TABASCO® Foodservice Who knew you could get so much out of one little bottle.
Who knew you could get so much out of one little bottle.
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PROUD MARY

 Ingredients Weight Measure
      
 Tomatoes

12-15 ea.
 Stolichnaya® Vodka
2 oz.
 TABASCO® brand Chipotle Pepper Sauce

2-4 dashes
 Cocktail onion brine

2 Tbsp.

Garnish
 Ingredients Weight Measure
      
 Tomolive (pickled green cherry tomato)

1 ea.
 Basil leaf, fresh

1 ea.

Method

1Cut tomatoes into quarters and puree in blender.
2Place clean white kitchen towel, followed by a layer of cheesecloth, over a large mixing bowl. Pour puree onto cloth; carefully lift all corners, join together and twist to form a bag. Continue to gently twist bag to allow "tomato water" to fall into mixing bowl.
3Freeze some of the tomato water in ice cube tray to make ice cubes for drink. Pour remaining tomato water into container with lid and chill.
4Combine chilled tomato water, vodka, TABASCO® Chipotle Pepper Sauce and onion brine.
5Serve in a Tom Collins glass over tomato water ice cubes; garnish with half of a tomolive placed on top of a fresh basil leaf.

Yield: 1 serving