GROUPER SANDWICHES WITH SWEET & SPICY COLESLAW

Ingredients	Weight	Measure

Prepared deli coleslaw		2-1/2 cups
TABASCO^® brand SWEET & Spicy Pepper Sauce		3 Tbsp.
Grouper fillets or other firm white fish, 5 oz.		6 ea.
Salt and pepper		to taste
Sesame-seed sandwich buns, split		6 ea.

Method

1		Stir together coleslaw and TABASCO^® SWEET & Spicy Pepper Sauce.

2		Sprinkle fish fillets on both sides with salt and pepper.

3		Cook fish in 400^°F oven for about 6 minutes, until done.

4		Meanwhile, toast sandwich buns.

5		Place 1 bun bottom on each plate.

6		Top each with fish.

7		Spoon slaw over fish; cover with bun tops and serve.

Yield: 6 sandwiches