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Who knew you could get so much out of one little bottle.
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SPICY CHOCOLATE MARTINI

 Ingredients Weight Measure
      
 Ice cubes
10 oz.
 Crème de cacao
2 oz.
 Vodka
2 oz.
 TABASCO® brand Chipotle Pepper Sauce

1/4 tsp.
 Smucker's® Magic Shell
1 oz.
 Chocolate, shaved
1/4 oz.

Method

1Add ice into shaker with Crème de cacao, vodka and TABASCO® Chipotle Pepper Sauce. Shake well.
2Using a chilled martini glass, dip the rim in Smucker's then in the chocolate, strain drink into glass and serve.

Yield: 1 serving
 
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