TABASCO® Foodservice Who knew you could get so much out of one little bottle.
Who knew you could get so much out of one little bottle.
About TABASCO®
TABASCO® Products
front-of-house
back-of-house
Segments
Recipes
Mixology
TABASCO® Contests
Case Studies
What's New
Contact
Search Recipes
About TABASCO®
Privacy Policy

BLOODY PONTALBA

yield: 1 serving

 Ingredients Weight Measure
      
 Avocado

1/8 ea.
 Horseradish

1/2 tsp.
 Garlic powder

1/2 tsp.
 Celery salt

1/2 tsp.
 Coarse ground black pepper

1/2 tsp.
 Onion powder

1/2 tsp.
 Blackening seasoning

1/2 tsp.
 Juice of quarter lime

1 ea.
 Juice of quarter lemon

1 ea.
 U'Luvka Vodka
2 oz.
 Abita Turbodog Ale
3/4 oz.
 TABASCO® brand Chipotle Pepper Sauce

4 dashes
 Original TABASCO® brand Pepper Sauce

2 dashes
 Lea & Perrins brand Worcestershire Sauce®

4 dashes
 Beef broth
3/4 oz.
 TABASCO® Mildly Seasoned Bloody Mary Mix
4 oz.

Garnish 
 Ingredients Weight Measure
      
 Pickled green bean

1 ea.
 Fresh shucked oyster

1 ea.
 Pickled okra

1 ea.

Method

1Muddle the 1/8 avocado with the horseradish, dry seasonings, lime and lemon juice in the bottom of a shaker tin. Add remaining ingredients and shake with a scoop of ice. Garnish.
 

TABASCOfoodservice.com is for restaurant and foodservice professionals: information about our brand & pepper sauces, foodservice recipes & ideas + search for a broker near you.

TABASCO.com is for all TABASCO® lovers.

Products | Recipes | Email | Privacy | Contact

TABASCO®, the TABASCO® diamond logo, and the TABASCO® bottle design are registered trademarks exclusively of McIlhenny Company, Avery Island, LA 70513

Web site by Bent Media