Divide pizza dough into 5 oz. pieces and roll each piece into a ball. Flatten each ball and spread out into a 6" round disk.
Heat canola oil in a sauté pan over medium heat. Add 1 of the pieces of dough and cook on each side until golden brown. Repeat for remaining 3 pieces of dough. Drain on paper towels and reserve.
Heat a nonstick sauté pan over medium heat and add chorizo and poblano peppers. Cook for a few minutes and drain off excess grease. Add eggs, TABASCO® Chipotle Pepper Sauce and a pinch of salt and pepper. Scramble eggs until not quite cooked and still moist and runny.
Spread salsa on each piece of fried dough and top with chorizo/scrambled egg mixture. Top each with black beans and some of each cheese. Bake in oven for 5-6 minutes, until cheese is melted.
Remove from oven and top with chopped cilantro and sour cream. Garnish each with a lime wedge.