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ENGLISH MUFFIN WITH POACHED EGGS, TURKEY, SPINACH AND JALAPEÑO CREAM CHEESE
| | Ingredients | | Weight | | Measure |
| | | | | | |
| | English muffins, split
|  |
| | 6 ea. |
| | Cream cheese, softened
| | 6 oz.
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| | TABASCO® brand Green Jalapeño Pepper Sauce
| | 1 oz.
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| | Eggs
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| | 12 ea. |
| | Vinegar, white
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| | 1 Tbsp. |
| | Turkey breast, sliced
| | 12 oz.
| | |
| | Spinach, steamed or sautéed
| | 12 oz.
| | |
| | Green onions, chopped, for garnish
| |
| | 2 Tbsp. |
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Method
| 1 | | Toast English muffins. |
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| 2 | | Mix softened cream cheese with TABASCO® Green Jalapeño Pepper Sauce. |
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| 3 | | Poach eggs in simmering water with vinegar. |
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| 4 | | Divide half of seasoned cream cheese between English muffins and top with turkey, spinach and poached eggs. |
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| 5 | | Garnish with green onions and remaining seasoned cream cheese. |
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