TABASCO® Foodservice Who knew you could get so much out of one little bottle.
Who knew you could get so much out of one little bottle.
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SWEET & SPICY BROWNIES

yield: 32 brownies



 Ingredients Weight Measure
      
 Unsweetened chocolate
8 oz.
8 squares
 Butter or margarine
12 oz.
1-1/2 cups
 Granulated sugar
2 lbs.
1 qt.
 Large eggs

6 ea.
 All-purpose flour
8 oz.
2 cups
 Original TABASCO® brand Pepper Sauce

2 Tbsp.
 Semi-sweet chocolate chips
6 oz.
1 cup
 Chopped walnuts
5 oz.
1 cup

Method

1In medium saucepan over medium-low heat, melt chocolate squares and butter or margarine, stirring frequently.
2Preheat oven to 350°F. Grease a half sheetpan (18"x14"x1").
3In large bowl, combine sugar, eggs, flour, Original TABASCO® Pepper Sauce and melted chocolate mixture until well blended. Stir in chocolate chips and walnuts. Spoon mixture into pan. Bake 35-40 minutes or until toothpick inserted in center comes out clean. Cool pan on wire rack.