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ROASTED TOMATO & SUN-DRIED TOMATO SALSA

yield: 1 quart

 Ingredients Weight Measure
      
 Roma tomatoes

12 ea.
 Olive oil

1/4 cup
 Salt and pepper

to taste
 Garlic, roasted

1 Tbsp.
 Cucumber, peeled and seeded, small dice

3/4 cup
 Green pepper, small dice

3/4 cup
 Sun-dried tomato, chopped (oil-packed)

1/2 cup
 Salt and pepper

to taste
 Original TABASCO® brand Pepper Sauce

1/2 cup

Method

1Roast tomatoes in oven with olive oil, salt and pepper at 500°F for 40 minutes, or until done.
2Place tomatoes and roasted garlic in a food processor and puree to a fine slurry.
3Combine all ingredients and season with salt and pepper, to taste. Hold refrigerated until ready to serve.
 

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