| 1 |  | Dissolve the yeast in the 1/2 cup warm water. |
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| 2 | | Sift all of the flour, baking powder and salt together. Into the yeast mixture, stir 1-1/2 cups sugar and 1 qt. of the sifted flour mixture. Cover and let rise in warm place for about 20 minutes until doubled in size. |
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| 3 | | Cream margarine; add remaining sugar gradually until well mixed. Add egg yolks one at a time, beating very well after each one. Add the Original TABASCO® Pepper Sauce; beat in the remaining 1 qt. flour mixture, alternating with the evaporated milk. Then stir in the doubled yeast mixture and beat until smooth. |
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| 4 | | Turn the dough onto a lightly floured surface and divide into 2-oz. balls and let stand covered for a half hour. Roll each ball into an 8" circle. Sprinkle 2 Tbsp. cheese onto each circle. Roll circles like a jellyroll and coil into crescent shape. |
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| 5 | | Place on ungreased baking sheets with paper liner. Cover and let rise in warm place until doubled in size, about 1 to 1-1/2 hours. |
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| 6 | | Preheat the oven to 400°F and bake the rolls for 15-20 minutes, or until golden brown. |
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| 7 | | Remove from oven and immediately brush with some melted margarine,* a sprinkling of sugar* and remaining cheese. Serve while warm. |
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