TIJUANA PESTO SALSA

yield: 1 quart

 Ingredients Weight Measure
      
 Fully prepared pesto

2 cups
 Bermuda onion, finely diced

1/2 cup
 Red pepper, finely diced

1/2 cup
 Cucumber, seeded, finely diced

1 cup
 Pine nuts, roasted

3/4 cup
 TABASCO® brand Green Jalapeño Pepper Sauce

1-3/4 cups
 Cilantro, chopped, loose pack

1/2 cup
 Lime juice

1/4 cup
 Tequila

3 Tbsp.

Method

1Combine all ingredients and hold refrigerated until ready to serve.