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Chipotle Pepper Sauce Recipes
- 3 X'S TABASCO® CITRUS CHIPOTLE RIBS
- 3-PEPPER SMOKY CORNBREAD
- ALAMO CHIPOTLE ROAST CHICKEN AND SHRIMP CHILI
- ANCHO CHILE CHOCOLATE CAKE WITH CANELA ICE CREAM AND CHIPOTLE CARAMEL SAUCE
- ASIAN CHIPOTLE TABASCO® BEEF TENDERLOIN
- AVERY ISLAND MARY
- AVOCADO CRAB CAKES WITH FIERY SALSA
- AZTEC PAR FRIED FISH WITH ROAST TOMATO CHIPOTLE CILANTRO SAUCE COULI
- BACK YARD SMACK'N CRACK'N STEAK SALAD
- BACON CHEESEBURGER MEATLOAF
- BACON, ARUGULA, CHIPOTLE- TABASCO® -TOMATO, AND EGG BREAKFAST SANDWICH
- BAJA TABASCO® SHRIMP
- BAKED SALMON CHIPOTLE
- BALSAMIC AND GARLIC CHICKEN
- BALSAMIC GLAZED DUCK BREAST WITH WILD RICE AND MUSHROOM CAKES
- BAMBOO STEAMED, TABASCO® CHIPOTLE DRUNKEN WHOLE YELLOWTAIL SNAPPER
- BAR-B-Q IN PARADISE WITH HOT! CHUNKY TROPICAL SALSA
- BATTERED POTATO WEDGES
- BAYOU SHRIMP CAKES WITH FIVE ACCOMPANIMENTS
- BBQ CHIPOTLE OYSTERS
- BEAN AND SALSA DIP
- BEER-BATTERED FRIED AVOCADO WEDGES WITH SALSA
- BITE-YOU-BACK TABASCO® CHIPOTLE BACON BURGER
- BLACK BEAN & PINEAPPLE QUESADILLAS
- BLACKENED CHIPOTLE TABASCO® GROUPER
- BLACKENED OYSTERS ON BANANA TABASCO® GARLIC PEPPER CREAM WITH WATERCRESS AND SHAVED FENNEL SALAD AND GRILLED PINEAPPLE TABASCO® DRESSING
- BLOODY MARY WITH SMOKED CHEDDAR
- BLOODY MARY WITH SMOKY GRILLED SHRIMP
- BLOODY MARY WITH SMOKY SOUR CREAM AND COOL CUCUMBER
- BLT & T BURRITO
- BOLD SMOKED SALMON WRAP
- BOOMBASTIC SURF & TURF
- BRAISED BEEF SHORT RIBS WITH A MANGO & RED ONION SALAD AND TABASCO® CHIPOTLE PEPPER PAINT
- BROCCOLI AND CHEESE FONDUE (All-American Comfort Food Recipe)
- BROCHETTE OF CHOCOLATE CHIPOTLE PINEAPPLE AND CRISPY MANGO WITH ORANGE JALAPENO TABASCO® SABAYON AND CINNAMON TOAST
- BROCHETTE RATATOUILLE
- CAFE SAMBAL TURKEY HASH, POACHED EGGS AND CHIPOTLE HOLLANDAISE SAUCE
- CAJUN BLACKENED ISLANDER STYLE SWORDFISH
- CAJUN STEAK
- CAJUN STEAK SANDWICH
- CAMPFIRE FRIED CHICKEN WITH ORANGE PEEL SAUCE
- CANE SKEWERED CHICKEN TENDERLOINS WITH TABASCO® GLAZE
- CARAMELIZED ONION BURGER TOPPING
- CARIBBEAN SPRING ROLLS WITH TROPICAL PEANUT DIPPING SAUCE
- CARIBBEAN SUNRISE
- CEDAR PLANKED SALMON
- CHAPEL HILL B.B.Q. PORK SANDWICH WITH AVERY ISLAND SLAW
- CHEF B'S TWISTED WINGS WITH CILANTRO LIME SOUR CREAM
- CHICKEN ALCAPULCO WITH ROASTED RED PEPPER & CHIPOTLE PEPPER SAUCE
- CHICKEN MOLE WITH CHIPOTLE RICE AND BANANA-PAPAYA SALSA
- CHILLED CREAM OF AVOCADO SOUP FIESTA
- CHIPOTLE BARBECUE RIBS
- CHIPOTLE "MON" BEER BREAD WITH TABASCO® CHIPOTLE BUTTER
- CHIPOTLE AHI TUNA WITH LEMON OIL AND SEA SALT
- CHIPOTLE ALASKAN SALMON BURGER ON CRUSTY JALAPENO BREAD
- CHIPOTLE BARBECUED CHICKEN
- CHIPOTLE BEARNAISE SAUCE
- CHIPOTLE BEEF FAJITAS
- CHIPOTLE CARMELIZED ONIONS
- CHIPOTLE CHEDDAR CHEESE SPREAD
- CHIPOTLE CHICKEN PASTA SALAD
- CHIPOTLE CORN CHOWDER WITH SHRIMP AND ANDOUILLE SAUSAGE
- CHIPOTLE CORN RELISH
- CHIPOTLE COUNTRY SAUSAGE GRAVY
- CHIPOTLE CRAB HASH "SHORTCAKE" WITH ROASTED RED PEPPER VINAIGRETTE
- CHIPOTLE CRAB STUFFED HOT LIPS
- CHIPOTLE CRANBIRE CHICKEN PIZZA (3 C'S PIZZA)
- CHIPOTLE CREAM CHEESE
- CHIPOTLE CREAM CHEESE AND SMOKED CHICKEN QUESADILLAS
- CHIPOTLE CREAMED CORN
- CHIPOTLE CRUSTED PORK TENDERLOIN WITH PAPAYA MANGO JICAMA SALSA AND ROASTED GARLIC MASHED PLANTAIN BANANAS
- CHIPOTLE DUCK SAUCE
- CHIPOTLE GRILLED CHEESE ON SOURDOUGH
- CHIPOTLE HUMMUS
- CHIPOTLE INFUSED SMOKED SALMON DELIGHTS
- CHIPOTLE MAHI
- CHIPOTLE MANGO CREME BRULEE
- CHIPOTLE MANGO JALAPENOS
- CHIPOTLE MARINATED COCONUT SHRIMP & PINEAPPLE SKEWERS
- CHIPOTLE MARMALADE
- CHIPOTLE MEATLOAF WITH MUSHROOM SAUCE AND CHILI FRIED ONIONS
- CHIPOTLE MEATLOAF WITH POTATOES
- CHIPOTLE MOJO MARINADE
- CHIPOTLE MOJO SHRIMP WITH GRILLED RED ONION AND WHITE CHEDDAR GRITS
- CHIPOTLE MOUSSE IN AN ALMOND LACE CUP
- CHIPOTLE NEW ENGLAND CLAM CHOWDER
- CHIPOTLE ONION DIP
- CHIPOTLE ORANGE CHICKEN
- CHIPOTLE PEPPER CITRUS MARINADE
- CHIPOTLE PEPPER PORK WITH PINEAPPLES AND MANGO
- CHIPOTLE PEPPER SAUCE BEEF AND BEAN CHILI
- CHIPOTLE PEPPER SAUCE STEAK MARINADE
- CHIPOTLE PORK CHOPS WITH PORTABELLA MUSHROOMS AND FRESH FRUIT CHUTNEY
- CHIPOTLE RASPBERRY VINAIGRETTE
- CHIPOTLE RED CLAM SAUCE
- CHIPOTLE RIB SANDWICH (All-American Comfort Food Recipe)
- CHIPOTLE ROASTED CHICKEN IN COOL RANCH CREPES
- CHIPOTLE ROASTED DUCK SALAD WITH MANGO, PECAN AND BLUE CHEESE
- CHIPOTLE ROASTED PORK WITH CHOCOLATE SAUCE
- CHIPOTLE SALSA BLOODY MARY
- CHIPOTLE SALSA SUPREME
- CHIPOTLE SEAFOOD GUMBO
- CHIPOTLE SPICED BACON CRUSTED SHRIMP WITH A CARIBBEAN ORZO MEDLEY
- CHIPOTLE SUN DRIED TOMATO CAESAR DRESSING
- CHIPOTLE SWEET AND TANGY STEAK SAUCE
- CHIPOTLE SWEET ONION MUSTARD
- CHIPOTLE TABASCO ® LAMB CHILI WITH TABASCO® CREME FRAICHE
- CHIPOTLE TABASCO® EGGS BENEDICT
- CHIPOTLE TABASCO® AND APRICOT DIPPING SAUCE WITH COCONUT CHICKEN STRIPS
- CHIPOTLE TABASCO® GRILLED SHRIMP WITH APPLE & GINGER YAM PUREE AND MANGO-LYCHEE SALSA
- CHIPOTLE TABASCO® JERKED VENISON
- CHIPOTLE TABASCO® PORTABELLA CAKE AND ASIAN SLAW
- CHIPOTLE TEMPTATIONS
- CHIPOTLE TERIYAKI SAUCE
- CHIPOTLE TOMATO SOUP
- CHIPOTLE TOMATO SOUR CREAM SALSA
- CHIPOTLE TURKEY MEATLOAF AND SUN-DRIED TOMATO MASHED TATERS WITH THE TABASCO® TWIST
- CHIPOTLE WINGS WITH HOMEMADE RANCH DRESSING
- CHIPOTLE WORCESTERSHIRE SAUCE
- CHIPOTLE-BRAISED SHORT RIBS WITH CILANTRO SCALLOPS, BONIATO MASH, PAN-FRIED MANGO AND TABASCO®-FILLED YUCCA FRITTER
- CHOCOLATE FRUIT ISLAND
- CHORIZO CON QUESO
- CILANTRO FIRECRACKER CALAMARI
- CITRUS AND TABASCO® MARINATED ROAST CHICKEN
- CITRUS HABANERO CURED SCALLOPS WITH CHIPOTLE SCENTED SUMMER GAZPACHO
- COCONUT CHICKEN FINGERS WITH CHIPOTLE DUCK SAUCE
- COCONUT STEAMED SHRIMP WITH SPICY PINEAPPLE-MANGO CHUTNEY
- COME ON BABY, LETS DO THE TWIST.
- COOL AND HOT TOMATO SOUP
- COWBOY STYLE BAKED CHEDDAR
- CRAWFISH SAVORY PASTRY
- CREAMY SALMON SPREAD
- CRISPY SKIN SALMON WITH HOT SMOKED TABASCO® SCALLOPS
- CRUSTED TUNA WITH SPICY PINEAPPLE CHUTNEY
- CUBAN SANDWICH
- DEEP SOUTH SHRIMP HUSH PUPPIES
- DEVILED KIWIS WITH HABANERO COCONUT MILK FRUIT SALAD
- DOG DAYS OF SUMMER
- DON JOSE ROAST CHILI BEEF AND CHIPOTLE PEPPER SAUCE SOUP
- DOWN HOME CHIPOTLE KENTUCKY WINGS
- DRUNKEN SKIRT STEAK
- DUCK TOSTADOS WITH GINGER
- EAST MEETS WEST CHIPOTLE BBQ MARINADE
- EGGS BITIN' BACK
- EXQUISITO CHIPOTLE-GUAVA CEVICHE
- FIERY BISCUIT POT ROAST SANDWICH
- FIERY CHARCOAL ROASTED PORK LOIN WITH ROASTED CHIPOTLE SALSA VENDE SAUCE
- FIERY CLAM STRIPS
- FIRE ROASTED CHICKEN BREAST STUFFED WITH CHORIZO SAUSAGE AND TOPPED WITH JALAPENO PEPPER SAUCE
- FIRE ROASTED SHRIMP CHILE RELLENO WITH CHIPOTLE MOLE AND MANGO HABANERO SALSA
- FIREBIRD
- FIRED UP SPINACH RIPPLE DIP
- FISH BURRITOS WITH A ZIPPY CHIPOTLE SLAW
- FISH TACOS
- FLAMING BANANA PEPPER
- FRIDAY NIGHT MEATLOAF
- FRIED GREEN TOMATO NACHOS
- FRIED TOMATO MELT
- FRUIT SALAD DELIGHT WITH SPICY CHIPOTLE TABASCO® TAMARIND PALM SUGAR SAUCE
- GARDEN GRITS WITH CHIPOTLE PEPPER SAUCE
- GARLIC PEPPER MARINATED GRILLED PORK TENDERLOIN WRAPPED IN APPLEWOOD SMOKED BACON
- GINGER FUSION
- GLAZED HALIBUT
- GREAT MEATBALLS OF FIRE
- GRILLED BAYOU
- GRILLED CEASAR SALAD
- GRILLED CHEESE
- GRILLED CHICKEN AND CHIPOTLE NOODLE SOUP
- GRILLED CHICKEN PENNE A LA VODKA
- GRILLED CHICKEN WITH CITRUS SALSA
- GRILLED CHICKEN WITH HOOPLA TOMATO SAUCE
- GRILLED CHIPOTLE CHICKEN POT PIZZA PIE
- GRILLED COBIA WITH HONEY MANGO, KEY LIME & HABANERO SALSA SERVED OVER PAPAYA-CHIPOTLE SAUCE
- GRILLED DOUBLE CUT PORK CHOP, SPICED APPLE PLUM CHUTNEY, SMOKEY TABASCO® BACON BEER SAUCE
- GRILLED FRUIT SALSA FILET
- GRILLED GARLIC, CHIPOTLE SHRIMP SKEWERS
- GRILLED GROUPER WITH MINT MANGO SALSA AND CHIPOTLE STRAWBERRY SAUCE
- GRILLED HAM AND CHEDDAR WITH SMOKY SWEET POTATO MAYONNAISE ON ARTISAN RYE
- GRILLED INDIAN SUMMER SWEET CORN AND CHIPOTLE PEPPER RELISH
- GRILLED JUMBO SHRIMP WITH PLANTAIN BEIGNETS, SWEET CORN AND FENNEL PICCALILLI, FRISEE & A SMOKY GINGER SAUCE
- GRILLED MAHI MAHI, MANGO JICAMA SLAW, CHIPOTLE TABASCO® & KEY LIME VINAIGRETTE
- GRILLED PEACH HALVES STUFFED WITH CHEESE AND CHIPOTLE RASPBERRY PUREE
- GRILLED SHREDDED BEEF & TABASCO® QUESADILLAS WITH TROPICAL SALSA
- GRILLED SHRIMP AND AVOCADO WRAP WITH CHIPOTLE-MANGO SAUCE
- GRILLED SHRIMP QUESADILLAS WITH JALAPENO GUACAMOLE
- GRILLED SHRIMP WITH PAPAYA RELISH IN A TORTILLA CUP
- GRILLED SIRLOIN WITH TOMATO CHILI JAM
- GRILLED VEGETABLE KABOBS WITH CHIPOTLE VINAIGRETTE
- GROUPER SNADWICHES WITH CHIPOTLE COLESLAW
- GROUPER TACO WITH PEACH PINEAPPLE CHIPOTLE SAUCE, SPINACH AND BABY GREENS
- GUAVA AND CHIPOTLE TABASCO® BARBECUE PORK LOIN WITH GRILLED PLANTAIN POLENTA, CALABASA CHORIZO STUFFED CHILI & CUCUMBER MANGO SALSA
- GUMBOTINI
- HABANERO SPOONBREAD CASSEROLE WITH CHIPOTLE POTATO PUREE
- HACIENDA CHICKEN MELT
- HAWAIIAN HULI HULI BARBECUED SALMON
- HAWAIIAN LAMB CHOPS
- HEAVEN AND HELL
- HECHO EN MEXICO
- HERB-ROASTED PORK LOIN WITH TABASCO CHIPOTLE APPLE MANGO CHUNTEY
- HONEY CHIPOTLE SWEET POTATO FRITTERS
- HOPPERS CLAM WRAP WITH CHIPOTLE PEPPER TARTAR SAUCE
- HOT AND SMOKEY CHAR-GRILLED CHICKEN WRAP
- HOT CHOCOLATE
- HOT CHOCOLATE SHRIMP WITH PAPAYA-AVOCADO ESCABECHE
- HOT, SWEET & SASSY SALAD
- INA'S GAZPACHO MARIA
- ISLAND CHIPOTLE PEPPER SAUCE MESQUITE MARINADE
- ISLAND GRILLED PORK CHOPS WITH TABASCO® HABANERO SPIKED MANGO CHUTNEY
- ISLAND MANGO-HABANERO FRIED CHICKEN
- ISLAND PORK FRITTERS
- ITALIAN HOAGIE WITH SMOKY MUSTARD VINAIGRETTE
- JACKED UP MAC
- JALAPENO SCENTED CHOCOLATE MOUSSE BREEZE
- JAMAICAN ALLSPICED SKIRT STEAK, CHIPOTLE TABASCO® BUTTER, ISLAND SQUASH SAUTE, POI POTATOES AND PLANTAIN CHIPS
- JAMAICAN ME CRAZY
- JAMAICAN ME HUNGRY
- JAMAICAN SPICED CHICKEN PATTY WITH BANANA-GREEN CHILI SALSA
- JUMP'N JACK FLASH GRILLED MEATLOAF SANDWICH
- KICKING CHICKEN POT PIE WRAP
- LATIN JUMBO SHRIMP IN A SPICY TABASCO®-TOMATO SAUCE
- LATINO CHIPOTLE PEPPER SAUCE MARINADE
- LEMON-GRASS SEAFOOD FRITTERS WITH JALAPEÑO-PAPAYA MISO AND CHIPOTLE-TAMARIND MUSTARD
- LET THE GOOD TIMES ROLL
- LOUISIANA FIRECRACKER
- LOUISIANA PUNCH
- MACADAMIA YELLOW FIN TUNA WITH A HONEY PINEAPPLE TABASCO® SAUCE
- MAINE LOBSTER QUESADILLA WITH TABASCO® CHIPOTLE PEPPER CREME FRAICHE, TROPICAL MINT FRUIT RELISH & POMEGRANATE GLAZE
- MAMA CALIENTE
- MANGO GLAZED PORK ROAST
- MANGO GLAZED SHRIMP WITH SPICED PLANTAINS AND MINTED CHIMICHURRI
- MANGO MADNESS
- MANGO SORBET
- MAPLE MUSTARD GRILLED SALMON
- MCILHENNY TABASCO® CHIPOTLE FIRECRACKER BAR-B-CUE CHICKEN
- MCILHENNY'S REVENGE
- MEXICAN CHICKEN AND POTATO SALAD WITH AVOCADO CHIPOTLE DRESSING
- MEXICAN CHOCOLATE & TABASCO® BRAND CHIPOTLE PEPPER SAUCE CHEESECAKE WITH MANGO LIME COULIS
- MEXICAN FIREWATER
- MEXICAN HIGH DIVE
- MINI ME CORN DOGS
- MISO DRAGON CHICKEN
- MIXED PEPPER TANGO
- MONKFISH CEVICHE WITH MANGO AND COCONUT
- MOUNT EVEREST MEATLOAF
- NEW ORLEANS 5 PEPPER BROTH WITH SQUASH AND WILD MUSHROOMS GARNISHED WITH CLAMS AND PRAWN
- NEW ORLEANS EGGS HUSSARDE WITH A LOBSTER TWIST
- OLIVE AND TOMATO RELISH
- OOH WEE! WAHOO
- ORANGE CHIPOTLE SHRIMP ORZO
- ORIENTAL CHIPOTLE PEPPER SAUCE MARINADE
- PAD THAI SALAD
- PAD THAI SALAD
- PAN ROASTED GOLDEN TILE FISH WITH LUMP CRAB FLORIDA ORANGE CHIPOTLE HEARTS OF PALM SALAD
- PARACUTIN
- PEACH & CHIPOTLE RITA
- PEANUT DUSTED SCALLOPS, GRILLED PINEAPPLE-CUCUMBER SALAD & TABASCO® CHIPOTLE GASTRIQUE
- PECAN CRUSTED MEAT LOAF WITH TWISTED CHUTNEY
- PECAN DUSTED GROUPER WITH WATERMELON BBQ SAUCE & SALSA OVER WHIPPED SWEET POTATOES AND BRAISED SWISS CHARD
- PEPPERED PASTRY PALMS
- PICO DE FRUTA CON TABASCO® CHIPOTLE PEPPER
- PIGS IN A BLANKET WITH CHIPOTLE MUSTARD & TABASCO® KETCHUP
- PINEAPPLE HABANERO TUNA & SHELLFISH
- PINEAPPLE SALSA
- PIQUANT RAVIOLI WITH SUNSHINE GLAZE
- PONCHO VIA CHIPOTLE CHICKEN AND CHORIZO ENCHILADA WITH ROASTED PEPPER COULI
- PORK SALVADOR DALI
- POTATO SALAD WITH LIME CHIPOTLE DRESSING
- PROUD MARY
- PULLED PORK "PEPPER-MINT TWIST"
- QUEBEC STYLE SMOKEY CHICKEN QUESADILLA
- QUICK CHICKEN MOLE
- QUINOA HASH WITH TROPICAL FRUITS AND TABASCO®-RUM-PINEAPPLE CHUTNEY
- RAJUN CAJUN
- RED HOT SIN-A-BUNS
- RED SNAPPER WITH SAVORY PLANTAIN PUDDING, BLACK BEANS, AND THREE-CITRUS SALSA
- RHODE ISLAND CRAB CAKES
- RICE & BEANS
- ROAST PORK TENDERLOIN WITH CRANBERRY RASPBERRY CHIPOTLE SAUCE
- ROAST TORTILLA CHILI DOG
- ROASTED CARROT AND HUMMUS SANDWICH
- ROASTED CORN AND GRILLED CHICKEN CHIPOTLE TABASCO® SOUP
- ROASTED CORN TOPPED WITH CHIPOTLE PEPPER SAUCE LIME BUTTER
- ROASTED DUCK WITH SPINACH - ROASTED GARLIC AND GOAT CHEESE SMASHED POTATOES WITH RASPBERRY TABASCO® BRAND CHIPOTLE PEPPER SAUCE
- ROASTED RED PEPPER AND CHICKPEA SOUP
- ROTISSERIE BARBECUED CHICKEN AND BISCUITS WITH TABASCO® CHIPOTLE PEPPER SAUCE GRAVY
- RUM GLAZED PORK KABOBS WITH KIWI SALSA VERDE AND CASHEW RICE
- SALISBURY SKINS WITH CHIPOTLE PEPPER SAUCE SOUR CREAM
- SALMON MAPLE KABOBS
- SALMON PO BOY
- SALSA MARGARITA
- SANTA CLARA GRILLED CHICKEN WITH ROASTED ORANGE AND CHIPOTLE CHILI SAUCE
- SANTA FE CHICKEN CHILI
- SASSY MARY
- SEAFOOD GAZPACHO WITH TABASCO® ICE CREAM
- SHERRY WINE CHIPOTLE PEPPER SAUCE MARINADE
- SHRIMP COCKTAIL with SMOKEY GUACAMOLE
- SHRIMP LOUIE CARIBBEAN STYLE
- SHRIMP PIMENTO CHEESE
- SIXTEEN SPICE PAN SEARED SALMON
- SLOPPY FAJITAS
- SLOW BURN BROWNIE SUNDAE
- SMOKED ALMOND
- SMOKED SALMON NACHOS
- SMOKEY JOE
- SMOKIN MARY
- SMOKIN' MOJITO
- SMOKING CHICKEN CLUB
- SMOKY ALFREDO PIZZA
- SMOKY CHOCOLATE CHIPOTLE TART WITH COCONUT LIME SORBET, CARAMEL SAUCE AND PINEAPPLE COMPOTE
- SMOKY CREOLE CAESAR SALAD
- SMOKY HOLLANDAISE SAUCE
- SMOKY MARGARITA
- SMOKY NEW POTATO SALAD WITH BACON AND HORSERADISH
- SMOKY PORK CHOP, SPICY SWEET POTATOES AND LENTILS WITH GREEN PEPPER CREAM
- SMOKY TROPICAL FRUIT SEVICHE
- SMOKY VEGETABLE BAGEL SMEAR
- SMOKY VEGETABLE DIP
- SON OF THE SUN GRILLED SHRIMP WITH AN AVOCADO SALAD
- SOUTH AMERICAN LETTUCE WRAPS
- SOUTH ISLAND FIVE SPICED BBQ CHICKEN & PRAWNS WITH CRISPY EGGPLANT, PARSNIP, COCONUT GINGER GREEN PEPPER SAUCE, AND GRILLED ROMAINE HEARTS
- SOUTH OF THE BORDER DOUBLE DECKER TORTILLA PIZZA
- SOUTH WESTERN KICKEN CHICKEN BITES
- SOUTHERN SWEET POTATO HASH
- SOUTHWESTERN CALAMARI WITH ORANGE MARMALADE AIOLI
- SOUTHWESTERN CHICKEN WELLINGTON W/CHIPOTLE FARCE
- SOUTHWESTERN CHIPOTLE MARINADE/BBQ SAUCE
- SOUTHWESTERN CHOP SALAD
- SOUTHWESTERN CRAB EGGROLL WITH PINEAPPLE CHIPOTLE SALSA
- SOUTHWESTERN FETTUCCINE ALFREDO WITH GRILLED VEGETABLES
- SOUTHWESTERN GRILLED JALAPENO CHICKEN AND CHORIZO TACO SALAD
- SOUTHWESTERN LO MEIN
- SOUTHWESTERN MANGO-HABANERO FRIED CHICKEN
- SOUTHWESTERN STUFFED BISCUIT
- SPICED SANGRIA SUNRISE
- SPICED UP MEAT AND POTATOES
- SPICY CATFISH BURRITOS
- SPICY CILANTRO MARINATED GRILLED SHRIMP WITH SESAME TEMPURA ARTICHOKES, PINEAPPLE CHUTNEY, CABBAGE SLAW AND A PEANUT COCONUT SAUCE
- SPICY GRILLED CAJUN DUSTED SHRIMP MARINATED IN TABASCO® AND TEQUILA KILLER SAUCE, SERVED OVER PINEAPPLE AND COCONUT RICE, TOPPED WITH MANGO AND PEPPER SALSA
- SPICY GRILLED PORK LOIN WITH MANGO-CHIPOTLE SALSA SERVED WITH SWEET POTATO GRILLED PINEAPPLE SLAW, A BANANA CURRY VINAIGRETTE AND PLANTAIN CRACKERS
- SPICY HAWAIIAN SHRIMP STIR FRY
- SPICY MEATBALL TACOS
- SPICY SALSA VINAIGRETTE
- SPICY SESAME GRILLED MAHI MAHI WITH CHIPOTLE MANGO MACADAMIA PESTO
- SPICY SHRIMP AND SALSA
- SPICY SUNDAY DINNER POT ROAST WITH ONION CHIPOTLE MASHED POTATOES
- SPICY TABASCO® MARINATED PORK TENDERLOIN WITH A TROPICAL FRUIT SALSA, GRILLED VEGGIES AND PURPLE MASH POTATOES
- SPICY, SALTY, SOUTHERN DOG
- STEAMED MUSSELS WITH BASIL OIL, TABASCO® BRAND CHIPOTLE PEPPER SAUCE AND TOMATO SAUCE
- STICKERS SHRIMP AND CHICKEN KABOBS
- STRAWBERRY GAZPACHO WITH CREME FRAICHE, SPICED BOURBON PECANS, AND TRIPLE CITRUS JALAPENO BISCOTTI
- STUFFED KUROBUTA PORK CARIBE' WITH SPICED SUGARCANE FRUIT SKEWERS & HABANERO-MAPLE WHIPPED YAMS
- STUFFED LOBSTER TAIL WITH CHICKEN, MACADAMIA NUT CRUSTED YUCCA WITH HONEY RUM CITRUS BUTTER SAUCE
- SUNIOLI
- SUNNY SWEET SHRIMP DIP
- SUNSATIONAL SOFT SHELL CRABS
- SUNSHINE TABASCO® TRIO
- SWEET & SPICY POACHED ASIAN PEAR
- SWEET AND SASSY CHORIZO CHICKEN WITH CALYPSO RICE
- SWEET AND SPICY PULLED PORK SANDWICHES
- SWEET AND TANGY CHIPOTLE PEPPER SAUCE MARINADE
- SWEET CORN AND CRAB CAKE TOPPED WITH FRIED MANGO LEEK GARNI OVER AVOCADO CHIPOTLE AIOLI
- TABASCO ® CHIPOTLE PEPPER SAUCE WHITE BEAN CHUNKY CHILI WITH CHEDDAR CHEESE
- TABASCO® BRAND CHIPOTLE PEPPER SAUCE BABY CLAM & PUMPKIN PATTIES
- TABASCO® BRAND CHIPOTLE PEPPER SAUCE GLAZED PORK TENDERLOIN
- TABASCO® BUFFALO MASHED POTATOES
- TABASCO® CHIPOTLE CHICKEN SALAD
- TABASCO® CHIPOTLE CHOCOLATE TOFFEE SPICED MILKSHAKE
- TABASCO® CHIPOTLE HOTTIE TOTTIE MAI TAI
- TABASCO® CHIPOTLE MARINATED COCONUT SHRIMP AND PINEAPPLE SKEWERS
- TABASCO® CHIPOTLE PEPPER JACK CHEESECAKE WITH A FOCACCIA CRUST
- TABASCO® CHIPOTLE PEPPER SAUCE CHICKEN POT PIE
- TABASCO® CHIPOTLE SASSY STRAWBERRY SHORTCAKE
- TABASCO® CHIPOTLE SHRIMP BALLS WITH ANDOUILLE SAUSAGE GRAVY
- TABASCO® CHIPOTLE SIZZLING CINNAMON ICE CREAM SERVED IN A WONTON CUP
- TABASCO® CHIPOTLE VOLCANIC BREAD PUDDING
- TABASCO® FRIED CHICKEN AND WATERMELON ICEBERG LETTUCE SALAD WITH TABASCO® CHIPOTLE BUTTERMILK DRESSING
- TABASCO® MARGARITA SHRIMP COCKTAIL
- TABASCO® CHIPOTLE CHOCOLATE TOFFEE SPICED MILKSHAKE
- TABASCO® CHIPOTLE GRILLED TROPICAL FRUIT AND TOMATO NAPOLEON
- TABASCO® FISH IN A NET
- TABASCO® GOOD GOLLY MISS MOLLY
- TABASCO® LIME CHICKEN
- TABASCO® SMOKED STRAWBERRY COCKTAIL
- TABASCO®'S TROPICAL BREEZE PLZ
- TABASCO®-KISSED SWORDFISH BROCHETTES WITH GRILLED PAPAYA, PINEAPPLE SALSA, KAFFIR LIME RAITA AND TAMARIND BUERRE BLANC
- TANGY TORTILLA
- TEX MEX CHIPOTLE CHILI AND RICE EGG ROLL
- TEX MEX COBB SALAD
- TEX MEX OPEN FACE TURKEY SANDWICH OVER ROAST CORN BREAD CAKES
- TEXAS CAVIAR
- TEXAS CHICKEN STICKS WITH ROSEMARY TOMATO SAUCE
- TEXMEX GRILLED PORK TENDERLOIN RUBBED WITH CHIPOTLE PEPPER SAUCE, MEXICAN SPICES AND ROASTED GARLIC ACHIOTE CHIPOTLE PEPPER SAUCE
- THE SMOKIN GUAVA
- THE SPICY CUCUMBER
- TOMATO CHIPOTLE/JALAPENO CHILI COCKTAIL
- TORTILLA CRUSTED MAHI MAHI WITH PINEAPPLE & CHIPOTLE BURRE BLANC
- TORTILLA CRUSTED RED SNAPPER WITH HABANERO-CORN SAUCE
- TRIPLE SMOKY BERRY
- TROPIC FRUIT SALSA
- TROPICAL BBQ PORK TENDERLOIN
- TROPICAL CHIPOTLE CARROT CAKE
- TROPICAL CHIPOTLE SHRIMP
- TROPICAL FRUIT SALAD FAJITAS MIX
- TROPICAL FRUIT SALAD WITH COUS-COUS OR BULGUR
- TROPICAL FRUIT WITH COCONUT/CHIPOTLE SABAYON
- TROPICAL LOBSTER
- TROPICAL MEATLOAF
- TUCSON WILDFIRE
- TUSCAN CALAMARI WITH FIERY CHIPOTLE MARINARA SAUCE
- TUTTI FRUITTI COCONUTTI TURKEY SALAD
- TWISTED CHOCOLATE/PECAN PIE WITH MOLASSES WHIPPED CREAM
- TWISTED POT PIE
- TWISTED ROAST CHICKEN
- VERA CRUZ DUMPLINGS WITH SHRIMP, BLACK BEANS AND SPINACH TOPPED WITH CHIPOTLE SALSA COULI
- VERA CRUZ SPIT ROASTED PORK RIBS SPICED WITH CHIPOTLE PASTE RUB
- VIRGIN RUM GLAZED RIBS
- VOODOO'S SWEET KISS
- WHIP PEN AND DIP PEN BLACK BEAN CHILI WITH CHICKEN
- WINDY CITY SPICED BISCUITS AND GRAVY
- YING-YANG PORK
- YUCATAN GRILLED STEAK WITH CHIPOTLE RUB AND JALAPENO FIRE ROAST POTATOES
- YUCATAN MAHI CEVICHE WITH TABASCO® SALTED CRISPS
- YUCATAN PEPPERS
- ZIPPY COCONUT KEY LIME PIE
- ZUCCHINI SAUTE WITH FETA AND SMOKY TOMATOES
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