Chipotle Pepper Sauce Recipes

• 3 X'S TABASCO® CITRUS CHIPOTLE RIBS
• 3-PEPPER SMOKY CORNBREAD
• ALAMO CHIPOTLE ROAST CHICKEN AND SHRIMP CHILI
• ANCHO CHILE CHOCOLATE CAKE WITH CANELA ICE CREAM AND CHIPOTLE CARAMEL SAUCE
• ASIAN CHIPOTLE TABASCO® BEEF TENDERLOIN
• AVERY ISLAND MARY
• AVOCADO CRAB CAKES WITH FIERY SALSA
• AZTEC PAR FRIED FISH WITH ROAST TOMATO CHIPOTLE CILANTRO SAUCE COULI
• BACK YARD SMACK'N CRACK'N STEAK SALAD
• BACON CHEESEBURGER MEATLOAF
• BACON, ARUGULA, CHIPOTLE- TABASCO® -TOMATO, AND EGG BREAKFAST SANDWICH
• BAJA TABASCO® SHRIMP
• BAKED SALMON CHIPOTLE
• BALSAMIC AND GARLIC CHICKEN
• BALSAMIC GLAZED DUCK BREAST WITH WILD RICE AND MUSHROOM CAKES
• BAMBOO STEAMED, TABASCO® CHIPOTLE DRUNKEN WHOLE YELLOWTAIL SNAPPER
• BAR-B-Q IN PARADISE WITH HOT! CHUNKY TROPICAL SALSA
• BATTERED POTATO WEDGES
• BAYOU SHRIMP CAKES WITH FIVE ACCOMPANIMENTS
• BBQ CHIPOTLE OYSTERS
• BEAN AND SALSA DIP
• BEER-BATTERED FRIED AVOCADO WEDGES WITH SALSA
• BITE-YOU-BACK TABASCO® CHIPOTLE BACON BURGER
• BLACK BEAN & PINEAPPLE QUESADILLAS
• BLACKENED CHIPOTLE TABASCO® GROUPER
• BLACKENED OYSTERS ON BANANA TABASCO® GARLIC PEPPER CREAM WITH WATERCRESS AND SHAVED FENNEL SALAD AND GRILLED PINEAPPLE TABASCO® DRESSING
• BLOODY MARY WITH SMOKED CHEDDAR
• BLOODY MARY WITH SMOKY GRILLED SHRIMP
• BLOODY MARY WITH SMOKY SOUR CREAM AND COOL CUCUMBER
• BLT & T BURRITO
• BOLD SMOKED SALMON WRAP
• BOOMBASTIC SURF & TURF
• BRAISED BEEF SHORT RIBS WITH A MANGO & RED ONION SALAD AND TABASCO® CHIPOTLE PEPPER PAINT
• BROCCOLI AND CHEESE FONDUE (All-American Comfort Food Recipe)
• BROCHETTE OF CHOCOLATE CHIPOTLE PINEAPPLE AND CRISPY MANGO WITH ORANGE JALAPENO TABASCO® SABAYON AND CINNAMON TOAST
• BROCHETTE RATATOUILLE
• CAFE SAMBAL TURKEY HASH, POACHED EGGS AND CHIPOTLE HOLLANDAISE SAUCE
• CAJUN BLACKENED ISLANDER STYLE SWORDFISH
• CAJUN STEAK
• CAJUN STEAK SANDWICH
• CAMPFIRE FRIED CHICKEN WITH ORANGE PEEL SAUCE
• CANE SKEWERED CHICKEN TENDERLOINS WITH TABASCO® GLAZE
• CARAMELIZED ONION BURGER TOPPING
• CARIBBEAN SPRING ROLLS WITH TROPICAL PEANUT DIPPING SAUCE
• CARIBBEAN SUNRISE
• CEDAR PLANKED SALMON
• CHAPEL HILL B.B.Q. PORK SANDWICH WITH AVERY ISLAND SLAW
• CHEF B'S TWISTED WINGS WITH CILANTRO LIME SOUR CREAM
• CHICKEN ALCAPULCO WITH ROASTED RED PEPPER & CHIPOTLE PEPPER SAUCE
• CHICKEN MOLE WITH CHIPOTLE RICE AND BANANA-PAPAYA SALSA
• CHILLED CREAM OF AVOCADO SOUP FIESTA
• CHIPOTLE BARBECUE RIBS
• CHIPOTLE "MON" BEER BREAD WITH TABASCO® CHIPOTLE BUTTER
• CHIPOTLE AHI TUNA WITH LEMON OIL AND SEA SALT
• CHIPOTLE ALASKAN SALMON BURGER ON CRUSTY JALAPENO BREAD
• CHIPOTLE BARBECUED CHICKEN
• CHIPOTLE BEARNAISE SAUCE
• CHIPOTLE BEEF FAJITAS
• CHIPOTLE CARMELIZED ONIONS
• CHIPOTLE CHEDDAR CHEESE SPREAD
• CHIPOTLE CHICKEN PASTA SALAD
• CHIPOTLE CORN CHOWDER WITH SHRIMP AND ANDOUILLE SAUSAGE
• CHIPOTLE CORN RELISH
• CHIPOTLE COUNTRY SAUSAGE GRAVY
• CHIPOTLE CRAB HASH "SHORTCAKE" WITH ROASTED RED PEPPER VINAIGRETTE
• CHIPOTLE CRAB STUFFED HOT LIPS
• CHIPOTLE CRANBIRE CHICKEN PIZZA (3 C'S PIZZA)
• CHIPOTLE CREAM CHEESE
• CHIPOTLE CREAM CHEESE AND SMOKED CHICKEN QUESADILLAS
• CHIPOTLE CREAMED CORN
• CHIPOTLE CRUSTED PORK TENDERLOIN WITH PAPAYA MANGO JICAMA SALSA AND ROASTED GARLIC MASHED PLANTAIN BANANAS
• CHIPOTLE DUCK SAUCE
• CHIPOTLE GRILLED CHEESE ON SOURDOUGH
• CHIPOTLE HUMMUS
• CHIPOTLE INFUSED SMOKED SALMON DELIGHTS
• CHIPOTLE MAHI
• CHIPOTLE MANGO CREME BRULEE
• CHIPOTLE MANGO JALAPENOS
• CHIPOTLE MARINATED COCONUT SHRIMP & PINEAPPLE SKEWERS
• CHIPOTLE MARMALADE
• CHIPOTLE MEATLOAF WITH MUSHROOM SAUCE AND CHILI FRIED ONIONS
• CHIPOTLE MEATLOAF WITH POTATOES
• CHIPOTLE MOJO MARINADE
• CHIPOTLE MOJO SHRIMP WITH GRILLED RED ONION AND WHITE CHEDDAR GRITS
• CHIPOTLE MOUSSE IN AN ALMOND LACE CUP
• CHIPOTLE NEW ENGLAND CLAM CHOWDER
• CHIPOTLE ONION DIP
• CHIPOTLE ORANGE CHICKEN
• CHIPOTLE PEPPER CITRUS MARINADE
• CHIPOTLE PEPPER PORK WITH PINEAPPLES AND MANGO
• CHIPOTLE PEPPER SAUCE BEEF AND BEAN CHILI
• CHIPOTLE PEPPER SAUCE STEAK MARINADE
• CHIPOTLE PORK CHOPS WITH PORTABELLA MUSHROOMS AND FRESH FRUIT CHUTNEY
• CHIPOTLE RASPBERRY VINAIGRETTE
• CHIPOTLE RED CLAM SAUCE
• CHIPOTLE RIB SANDWICH (All-American Comfort Food Recipe)
• CHIPOTLE ROASTED CHICKEN IN COOL RANCH CREPES
• CHIPOTLE ROASTED DUCK SALAD WITH MANGO, PECAN AND BLUE CHEESE
• CHIPOTLE ROASTED PORK WITH CHOCOLATE SAUCE
• CHIPOTLE SALSA BLOODY MARY
• CHIPOTLE SALSA SUPREME
• CHIPOTLE SEAFOOD GUMBO
• CHIPOTLE SPICED BACON CRUSTED SHRIMP WITH A CARIBBEAN ORZO MEDLEY
• CHIPOTLE SUN DRIED TOMATO CAESAR DRESSING
• CHIPOTLE SWEET AND TANGY STEAK SAUCE
• CHIPOTLE SWEET ONION MUSTARD
• CHIPOTLE TABASCO ^® LAMB CHILI WITH TABASCO® CREME FRAICHE
• CHIPOTLE TABASCO® EGGS BENEDICT
• CHIPOTLE TABASCO® AND APRICOT DIPPING SAUCE WITH COCONUT CHICKEN STRIPS
• CHIPOTLE TABASCO® GRILLED SHRIMP WITH APPLE & GINGER YAM PUREE AND MANGO-LYCHEE SALSA
• CHIPOTLE TABASCO® JERKED VENISON
• CHIPOTLE TABASCO® PORTABELLA CAKE AND ASIAN SLAW
• CHIPOTLE TEMPTATIONS
• CHIPOTLE TERIYAKI SAUCE
• CHIPOTLE TOMATO SOUP
• CHIPOTLE TOMATO SOUR CREAM SALSA
• CHIPOTLE TURKEY MEATLOAF AND SUN-DRIED TOMATO MASHED TATERS WITH THE TABASCO® TWIST
• CHIPOTLE WINGS WITH HOMEMADE RANCH DRESSING
• CHIPOTLE WORCESTERSHIRE SAUCE
• CHIPOTLE-BRAISED SHORT RIBS WITH CILANTRO SCALLOPS, BONIATO MASH, PAN-FRIED MANGO AND TABASCO®-FILLED YUCCA FRITTER
• CHOCOLATE FRUIT ISLAND
• CHORIZO CON QUESO
• CILANTRO FIRECRACKER CALAMARI
• CITRUS AND TABASCO® MARINATED ROAST CHICKEN
• CITRUS HABANERO CURED SCALLOPS WITH CHIPOTLE SCENTED SUMMER GAZPACHO
• COCONUT CHICKEN FINGERS WITH CHIPOTLE DUCK SAUCE
• COCONUT STEAMED SHRIMP WITH SPICY PINEAPPLE-MANGO CHUTNEY
• COME ON BABY, LETS DO THE TWIST.
• COOL AND HOT TOMATO SOUP
• COWBOY STYLE BAKED CHEDDAR
• CRAWFISH SAVORY PASTRY
• CREAMY SALMON SPREAD
• CRISPY SKIN SALMON WITH HOT SMOKED TABASCO® SCALLOPS
• CRUSTED TUNA WITH SPICY PINEAPPLE CHUTNEY
• CUBAN SANDWICH
• DEEP SOUTH SHRIMP HUSH PUPPIES
• DEVILED KIWIS WITH HABANERO COCONUT MILK FRUIT SALAD
• DOG DAYS OF SUMMER
• DON JOSE ROAST CHILI BEEF AND CHIPOTLE PEPPER SAUCE SOUP
• DOWN HOME CHIPOTLE KENTUCKY WINGS
• DRUNKEN SKIRT STEAK
• DUCK TOSTADOS WITH GINGER
• EAST MEETS WEST CHIPOTLE BBQ MARINADE
• EGGS BITIN' BACK
• EXQUISITO CHIPOTLE-GUAVA CEVICHE
• FIERY BISCUIT POT ROAST SANDWICH
• FIERY CHARCOAL ROASTED PORK LOIN WITH ROASTED CHIPOTLE SALSA VENDE SAUCE
• FIERY CLAM STRIPS
• FIRE ROASTED CHICKEN BREAST STUFFED WITH CHORIZO SAUSAGE AND TOPPED WITH JALAPENO PEPPER SAUCE
• FIRE ROASTED SHRIMP CHILE RELLENO WITH CHIPOTLE MOLE AND MANGO HABANERO SALSA
• FIREBIRD
• FIRED UP SPINACH RIPPLE DIP
• FISH BURRITOS WITH A ZIPPY CHIPOTLE SLAW
• FISH TACOS
• FLAMING BANANA PEPPER
• FRIDAY NIGHT MEATLOAF
• FRIED GREEN TOMATO NACHOS
• FRIED TOMATO MELT
• FRUIT SALAD DELIGHT WITH SPICY CHIPOTLE TABASCO® TAMARIND PALM SUGAR SAUCE
• GARDEN GRITS WITH CHIPOTLE PEPPER SAUCE
• GARLIC PEPPER MARINATED GRILLED PORK TENDERLOIN WRAPPED IN APPLEWOOD SMOKED BACON
• GINGER FUSION
• GLAZED HALIBUT
• GREAT MEATBALLS OF FIRE
• GRILLED BAYOU
• GRILLED CEASAR SALAD
• GRILLED CHEESE
• GRILLED CHICKEN AND CHIPOTLE NOODLE SOUP
• GRILLED CHICKEN PENNE A LA VODKA
• GRILLED CHICKEN WITH CITRUS SALSA
• GRILLED CHICKEN WITH HOOPLA TOMATO SAUCE
• GRILLED CHIPOTLE CHICKEN POT PIZZA PIE
• GRILLED COBIA WITH HONEY MANGO, KEY LIME & HABANERO SALSA SERVED OVER PAPAYA-CHIPOTLE SAUCE
• GRILLED DOUBLE CUT PORK CHOP, SPICED APPLE PLUM CHUTNEY, SMOKEY TABASCO® BACON BEER SAUCE
• GRILLED FRUIT SALSA FILET
• GRILLED GARLIC, CHIPOTLE SHRIMP SKEWERS
• GRILLED GROUPER WITH MINT MANGO SALSA AND CHIPOTLE STRAWBERRY SAUCE
• GRILLED HAM AND CHEDDAR WITH SMOKY SWEET POTATO MAYONNAISE ON ARTISAN RYE
• GRILLED INDIAN SUMMER SWEET CORN AND CHIPOTLE PEPPER RELISH
• GRILLED JUMBO SHRIMP WITH PLANTAIN BEIGNETS, SWEET CORN AND FENNEL PICCALILLI, FRISEE & A SMOKY GINGER SAUCE
• GRILLED MAHI MAHI, MANGO JICAMA SLAW, CHIPOTLE TABASCO® & KEY LIME VINAIGRETTE
• GRILLED PEACH HALVES STUFFED WITH CHEESE AND CHIPOTLE RASPBERRY PUREE
• GRILLED SHREDDED BEEF & TABASCO® QUESADILLAS WITH TROPICAL SALSA
• GRILLED SHRIMP AND AVOCADO WRAP WITH CHIPOTLE-MANGO SAUCE
• GRILLED SHRIMP QUESADILLAS WITH JALAPENO GUACAMOLE
• GRILLED SHRIMP WITH PAPAYA RELISH IN A TORTILLA CUP
• GRILLED SIRLOIN WITH TOMATO CHILI JAM
• GRILLED VEGETABLE KABOBS WITH CHIPOTLE VINAIGRETTE
• GROUPER SNADWICHES WITH CHIPOTLE COLESLAW
• GROUPER TACO WITH PEACH PINEAPPLE CHIPOTLE SAUCE, SPINACH AND BABY GREENS
• GUAVA AND CHIPOTLE TABASCO® BARBECUE PORK LOIN WITH GRILLED PLANTAIN POLENTA, CALABASA CHORIZO STUFFED CHILI & CUCUMBER MANGO SALSA
• GUMBOTINI
• HABANERO SPOONBREAD CASSEROLE WITH CHIPOTLE POTATO PUREE
• HACIENDA CHICKEN MELT
• HAWAIIAN HULI HULI BARBECUED SALMON
• HAWAIIAN LAMB CHOPS
• HEAVEN AND HELL
• HECHO EN MEXICO
• HERB-ROASTED PORK LOIN WITH TABASCO CHIPOTLE APPLE MANGO CHUNTEY
• HONEY CHIPOTLE SWEET POTATO FRITTERS
• HOPPERS CLAM WRAP WITH CHIPOTLE PEPPER TARTAR SAUCE
• HOT AND SMOKEY CHAR-GRILLED CHICKEN WRAP
• HOT CHOCOLATE
• HOT CHOCOLATE SHRIMP WITH PAPAYA-AVOCADO ESCABECHE
• HOT, SWEET & SASSY SALAD
• INA'S GAZPACHO MARIA
• ISLAND CHIPOTLE PEPPER SAUCE MESQUITE MARINADE
• ISLAND GRILLED PORK CHOPS WITH TABASCO® HABANERO SPIKED MANGO CHUTNEY
• ISLAND MANGO-HABANERO FRIED CHICKEN
• ISLAND PORK FRITTERS
• ITALIAN HOAGIE WITH SMOKY MUSTARD VINAIGRETTE
• JACKED UP MAC
• JALAPENO SCENTED CHOCOLATE MOUSSE BREEZE
• JAMAICAN ALLSPICED SKIRT STEAK, CHIPOTLE TABASCO® BUTTER, ISLAND SQUASH SAUTE, POI POTATOES AND PLANTAIN CHIPS
• JAMAICAN ME CRAZY
• JAMAICAN ME HUNGRY
• JAMAICAN SPICED CHICKEN PATTY WITH BANANA-GREEN CHILI SALSA
• JUMP'N JACK FLASH GRILLED MEATLOAF SANDWICH
• KICKING CHICKEN POT PIE WRAP
• LATIN JUMBO SHRIMP IN A SPICY TABASCO®-TOMATO SAUCE
• LATINO CHIPOTLE PEPPER SAUCE MARINADE
• LEMON-GRASS SEAFOOD FRITTERS WITH JALAPEÑO-PAPAYA MISO AND CHIPOTLE-TAMARIND MUSTARD
• LET THE GOOD TIMES ROLL
• LOUISIANA FIRECRACKER
• LOUISIANA PUNCH
• MACADAMIA YELLOW FIN TUNA WITH A HONEY PINEAPPLE TABASCO® SAUCE
• MAINE LOBSTER QUESADILLA WITH TABASCO® CHIPOTLE PEPPER CREME FRAICHE, TROPICAL MINT FRUIT RELISH & POMEGRANATE GLAZE
• MAMA CALIENTE
• MANGO GLAZED PORK ROAST
• MANGO GLAZED SHRIMP WITH SPICED PLANTAINS AND MINTED CHIMICHURRI
• MANGO MADNESS
• MANGO SORBET
• MAPLE MUSTARD GRILLED SALMON
• MCILHENNY TABASCO® CHIPOTLE FIRECRACKER BAR-B-CUE CHICKEN
• MCILHENNY'S REVENGE
• MEXICAN CHICKEN AND POTATO SALAD WITH AVOCADO CHIPOTLE DRESSING
• MEXICAN CHOCOLATE & TABASCO® BRAND CHIPOTLE PEPPER SAUCE CHEESECAKE WITH MANGO LIME COULIS
• MEXICAN FIREWATER
• MEXICAN HIGH DIVE
• MINI ME CORN DOGS
• MISO DRAGON CHICKEN
• MIXED PEPPER TANGO
• MONKFISH CEVICHE WITH MANGO AND COCONUT
• MOUNT EVEREST MEATLOAF
• NEW ORLEANS 5 PEPPER BROTH WITH SQUASH AND WILD MUSHROOMS GARNISHED WITH CLAMS AND PRAWN
• NEW ORLEANS EGGS HUSSARDE WITH A LOBSTER TWIST
• OLIVE AND TOMATO RELISH
• OOH WEE! WAHOO
• ORANGE CHIPOTLE SHRIMP ORZO
• ORIENTAL CHIPOTLE PEPPER SAUCE MARINADE
• PAD THAI SALAD
• PAD THAI SALAD
• PAN ROASTED GOLDEN TILE FISH WITH LUMP CRAB FLORIDA ORANGE CHIPOTLE HEARTS OF PALM SALAD
• PARACUTIN
• PEACH & CHIPOTLE RITA
• PEANUT DUSTED SCALLOPS, GRILLED PINEAPPLE-CUCUMBER SALAD & TABASCO® CHIPOTLE GASTRIQUE
• PECAN CRUSTED MEAT LOAF WITH TWISTED CHUTNEY
• PECAN DUSTED GROUPER WITH WATERMELON BBQ SAUCE & SALSA OVER WHIPPED SWEET POTATOES AND BRAISED SWISS CHARD
• PEPPERED PASTRY PALMS
• PICO DE FRUTA CON TABASCO® CHIPOTLE PEPPER
• PIGS IN A BLANKET WITH CHIPOTLE MUSTARD & TABASCO® KETCHUP
• PINEAPPLE HABANERO TUNA & SHELLFISH
• PINEAPPLE SALSA
• PIQUANT RAVIOLI WITH SUNSHINE GLAZE
• PONCHO VIA CHIPOTLE CHICKEN AND CHORIZO ENCHILADA WITH ROASTED PEPPER COULI
• PORK SALVADOR DALI
• POTATO SALAD WITH LIME CHIPOTLE DRESSING
• PROUD MARY
• PULLED PORK "PEPPER-MINT TWIST"
• QUEBEC STYLE SMOKEY CHICKEN QUESADILLA
• QUICK CHICKEN MOLE
• QUINOA HASH WITH TROPICAL FRUITS AND TABASCO®-RUM-PINEAPPLE CHUTNEY
• RAJUN CAJUN
• RED HOT SIN-A-BUNS
• RED SNAPPER WITH SAVORY PLANTAIN PUDDING, BLACK BEANS, AND THREE-CITRUS SALSA
• RHODE ISLAND CRAB CAKES
• RICE & BEANS
• ROAST PORK TENDERLOIN WITH CRANBERRY RASPBERRY CHIPOTLE SAUCE
• ROAST TORTILLA CHILI DOG
• ROASTED CARROT AND HUMMUS SANDWICH
• ROASTED CORN AND GRILLED CHICKEN CHIPOTLE TABASCO® SOUP
• ROASTED CORN TOPPED WITH CHIPOTLE PEPPER SAUCE LIME BUTTER
• ROASTED DUCK WITH SPINACH - ROASTED GARLIC AND GOAT CHEESE SMASHED POTATOES WITH RASPBERRY TABASCO® BRAND CHIPOTLE PEPPER SAUCE
• ROASTED RED PEPPER AND CHICKPEA SOUP
• ROTISSERIE BARBECUED CHICKEN AND BISCUITS WITH TABASCO® CHIPOTLE PEPPER SAUCE GRAVY
• RUM GLAZED PORK KABOBS WITH KIWI SALSA VERDE AND CASHEW RICE
• SALISBURY SKINS WITH CHIPOTLE PEPPER SAUCE SOUR CREAM
• SALMON MAPLE KABOBS
• SALMON PO BOY
• SALSA MARGARITA
• SANTA CLARA GRILLED CHICKEN WITH ROASTED ORANGE AND CHIPOTLE CHILI SAUCE
• SANTA FE CHICKEN CHILI
• SASSY MARY
• SEAFOOD GAZPACHO WITH TABASCO® ICE CREAM
• SHERRY WINE CHIPOTLE PEPPER SAUCE MARINADE
• SHRIMP COCKTAIL with SMOKEY GUACAMOLE
• SHRIMP LOUIE CARIBBEAN STYLE
• SHRIMP PIMENTO CHEESE
• SIXTEEN SPICE PAN SEARED SALMON
• SLOPPY FAJITAS
• SLOW BURN BROWNIE SUNDAE
• SMOKED ALMOND
• SMOKED SALMON NACHOS
• SMOKEY JOE
• SMOKIN MARY
• SMOKIN' MOJITO
• SMOKING CHICKEN CLUB
• SMOKY ALFREDO PIZZA
• SMOKY CHOCOLATE CHIPOTLE TART WITH COCONUT LIME SORBET, CARAMEL SAUCE AND PINEAPPLE COMPOTE
• SMOKY CREOLE CAESAR SALAD
• SMOKY HOLLANDAISE SAUCE
• SMOKY MARGARITA
• SMOKY NEW POTATO SALAD WITH BACON AND HORSERADISH
• SMOKY PORK CHOP, SPICY SWEET POTATOES AND LENTILS WITH GREEN PEPPER CREAM
• SMOKY TROPICAL FRUIT SEVICHE
• SMOKY VEGETABLE BAGEL SMEAR
• SMOKY VEGETABLE DIP
• SON OF THE SUN GRILLED SHRIMP WITH AN AVOCADO SALAD
• SOUTH AMERICAN LETTUCE WRAPS
• SOUTH ISLAND FIVE SPICED BBQ CHICKEN & PRAWNS WITH CRISPY EGGPLANT, PARSNIP, COCONUT GINGER GREEN PEPPER SAUCE, AND GRILLED ROMAINE HEARTS
• SOUTH OF THE BORDER DOUBLE DECKER TORTILLA PIZZA
• SOUTH WESTERN KICKEN CHICKEN BITES
• SOUTHERN SWEET POTATO HASH
• SOUTHWESTERN CALAMARI WITH ORANGE MARMALADE AIOLI
• SOUTHWESTERN CHICKEN WELLINGTON W/CHIPOTLE FARCE
• SOUTHWESTERN CHIPOTLE MARINADE/BBQ SAUCE
• SOUTHWESTERN CHOP SALAD
• SOUTHWESTERN CRAB EGGROLL WITH PINEAPPLE CHIPOTLE SALSA
• SOUTHWESTERN FETTUCCINE ALFREDO WITH GRILLED VEGETABLES
• SOUTHWESTERN GRILLED JALAPENO CHICKEN AND CHORIZO TACO SALAD
• SOUTHWESTERN LO MEIN
• SOUTHWESTERN MANGO-HABANERO FRIED CHICKEN
• SOUTHWESTERN STUFFED BISCUIT
• SPICED SANGRIA SUNRISE
• SPICED UP MEAT AND POTATOES
• SPICY CATFISH BURRITOS
• SPICY CILANTRO MARINATED GRILLED SHRIMP WITH SESAME TEMPURA ARTICHOKES, PINEAPPLE CHUTNEY, CABBAGE SLAW AND A PEANUT COCONUT SAUCE
• SPICY GRILLED CAJUN DUSTED SHRIMP MARINATED IN TABASCO® AND TEQUILA KILLER SAUCE, SERVED OVER PINEAPPLE AND COCONUT RICE, TOPPED WITH MANGO AND PEPPER SALSA
• SPICY GRILLED PORK LOIN WITH MANGO-CHIPOTLE SALSA SERVED WITH SWEET POTATO GRILLED PINEAPPLE SLAW, A BANANA CURRY VINAIGRETTE AND PLANTAIN CRACKERS
• SPICY HAWAIIAN SHRIMP STIR FRY
• SPICY MEATBALL TACOS
• SPICY SALSA VINAIGRETTE
• SPICY SESAME GRILLED MAHI MAHI WITH CHIPOTLE MANGO MACADAMIA PESTO
• SPICY SHRIMP AND SALSA
• SPICY SUNDAY DINNER POT ROAST WITH ONION CHIPOTLE MASHED POTATOES
• SPICY TABASCO® MARINATED PORK TENDERLOIN WITH A TROPICAL FRUIT SALSA, GRILLED VEGGIES AND PURPLE MASH POTATOES
• SPICY, SALTY, SOUTHERN DOG
• STEAMED MUSSELS WITH BASIL OIL, TABASCO® BRAND CHIPOTLE PEPPER SAUCE AND TOMATO SAUCE
• STICKERS SHRIMP AND CHICKEN KABOBS
• STRAWBERRY GAZPACHO WITH CREME FRAICHE, SPICED BOURBON PECANS, AND TRIPLE CITRUS JALAPENO BISCOTTI
• STUFFED KUROBUTA PORK CARIBE' WITH SPICED SUGARCANE FRUIT SKEWERS & HABANERO-MAPLE WHIPPED YAMS
• STUFFED LOBSTER TAIL WITH CHICKEN, MACADAMIA NUT CRUSTED YUCCA WITH HONEY RUM CITRUS BUTTER SAUCE
• SUNIOLI
• SUNNY SWEET SHRIMP DIP
• SUNSATIONAL SOFT SHELL CRABS
• SUNSHINE TABASCO® TRIO
• SWEET & SPICY POACHED ASIAN PEAR
• SWEET AND SASSY CHORIZO CHICKEN WITH CALYPSO RICE
• SWEET AND SPICY PULLED PORK SANDWICHES
• SWEET AND TANGY CHIPOTLE PEPPER SAUCE MARINADE
• SWEET CORN AND CRAB CAKE TOPPED WITH FRIED MANGO LEEK GARNI OVER AVOCADO CHIPOTLE AIOLI
• TABASCO ^® CHIPOTLE PEPPER SAUCE WHITE BEAN CHUNKY CHILI WITH CHEDDAR CHEESE
• TABASCO® BRAND CHIPOTLE PEPPER SAUCE BABY CLAM & PUMPKIN PATTIES
• TABASCO® BRAND CHIPOTLE PEPPER SAUCE GLAZED PORK TENDERLOIN
• TABASCO® BUFFALO MASHED POTATOES
• TABASCO® CHIPOTLE CHICKEN SALAD
• TABASCO® CHIPOTLE CHOCOLATE TOFFEE SPICED MILKSHAKE
• TABASCO® CHIPOTLE HOTTIE TOTTIE MAI TAI
• TABASCO® CHIPOTLE MARINATED COCONUT SHRIMP AND PINEAPPLE SKEWERS
• TABASCO® CHIPOTLE PEPPER JACK CHEESECAKE WITH A FOCACCIA CRUST
• TABASCO® CHIPOTLE PEPPER SAUCE CHICKEN POT PIE
• TABASCO® CHIPOTLE SASSY STRAWBERRY SHORTCAKE
• TABASCO® CHIPOTLE SHRIMP BALLS WITH ANDOUILLE SAUSAGE GRAVY
• TABASCO® CHIPOTLE SIZZLING CINNAMON ICE CREAM SERVED IN A WONTON CUP
• TABASCO® CHIPOTLE VOLCANIC BREAD PUDDING
• TABASCO® FRIED CHICKEN AND WATERMELON ICEBERG LETTUCE SALAD WITH TABASCO® CHIPOTLE BUTTERMILK DRESSING
• TABASCO® MARGARITA SHRIMP COCKTAIL
• TABASCO® CHIPOTLE CHOCOLATE TOFFEE SPICED MILKSHAKE
• TABASCO® CHIPOTLE GRILLED TROPICAL FRUIT AND TOMATO NAPOLEON
• TABASCO® FISH IN A NET
• TABASCO® GOOD GOLLY MISS MOLLY
• TABASCO® LIME CHICKEN
• TABASCO® SMOKED STRAWBERRY COCKTAIL
• TABASCO®'S TROPICAL BREEZE PLZ
• TABASCO®-KISSED SWORDFISH BROCHETTES WITH GRILLED PAPAYA, PINEAPPLE SALSA, KAFFIR LIME RAITA AND TAMARIND BUERRE BLANC
• TANGY TORTILLA
• TEX MEX CHIPOTLE CHILI AND RICE EGG ROLL
• TEX MEX COBB SALAD
• TEX MEX OPEN FACE TURKEY SANDWICH OVER ROAST CORN BREAD CAKES
• TEXAS CAVIAR
• TEXAS CHICKEN STICKS WITH ROSEMARY TOMATO SAUCE
• TEXMEX GRILLED PORK TENDERLOIN RUBBED WITH CHIPOTLE PEPPER SAUCE, MEXICAN SPICES AND ROASTED GARLIC ACHIOTE CHIPOTLE PEPPER SAUCE
• THE SMOKIN GUAVA
• THE SPICY CUCUMBER
• TOMATO CHIPOTLE/JALAPENO CHILI COCKTAIL
• TORTILLA CRUSTED MAHI MAHI WITH PINEAPPLE & CHIPOTLE BURRE BLANC
• TORTILLA CRUSTED RED SNAPPER WITH HABANERO-CORN SAUCE
• TRIPLE SMOKY BERRY
• TROPIC FRUIT SALSA
• TROPICAL BBQ PORK TENDERLOIN
• TROPICAL CHIPOTLE CARROT CAKE
• TROPICAL CHIPOTLE SHRIMP
• TROPICAL FRUIT SALAD FAJITAS MIX
• TROPICAL FRUIT SALAD WITH COUS-COUS OR BULGUR
• TROPICAL FRUIT WITH COCONUT/CHIPOTLE SABAYON
• TROPICAL LOBSTER
• TROPICAL MEATLOAF
• TUCSON WILDFIRE
• TUSCAN CALAMARI WITH FIERY CHIPOTLE MARINARA SAUCE
• TUTTI FRUITTI COCONUTTI TURKEY SALAD
• TWISTED CHOCOLATE/PECAN PIE WITH MOLASSES WHIPPED CREAM
• TWISTED POT PIE
• TWISTED ROAST CHICKEN
• VERA CRUZ DUMPLINGS WITH SHRIMP, BLACK BEANS AND SPINACH TOPPED WITH CHIPOTLE SALSA COULI
• VERA CRUZ SPIT ROASTED PORK RIBS SPICED WITH CHIPOTLE PASTE RUB
• VIRGIN RUM GLAZED RIBS
• VOODOO'S SWEET KISS
• WHIP PEN AND DIP PEN BLACK BEAN CHILI WITH CHICKEN
• WINDY CITY SPICED BISCUITS AND GRAVY
• YING-YANG PORK
• YUCATAN GRILLED STEAK WITH CHIPOTLE RUB AND JALAPENO FIRE ROAST POTATOES
• YUCATAN MAHI CEVICHE WITH TABASCO® SALTED CRISPS
• YUCATAN PEPPERS
• ZIPPY COCONUT KEY LIME PIE
• ZUCCHINI SAUTE WITH FETA AND SMOKY TOMATOES

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