TABASCO® Foodservice Who knew you could get so much out of one little bottle.
Who knew you could get so much out of one little bottle.
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Colleges & Universities

Satisfy students’ educated palettes
and keep them on campus!

Hot sauce usage continues to increase among 18-24 year olds*, and college students look for the brands they know and trust.
So give them what they want: TABASCO®.

Family of Flavors

With so many varieties of pepper sauce flavors from TABASCO® brand - and ways to use them - students will never get burned out with eating on campus.

Talk to us about your College and University Foodservice program:

TABASCO® and your C&U foodservice programs: 

  • The Ultimate Flavor Enhancer

    TABASCO® Sauces bring out the flavors in all foods while adding just the right amount of spice and heat.

  • Healthy Eating

    Original TABASCO® brand Pepper Sauce is made using an all-natural formula with no additives or preservatives. It’s the only low-sodium** pepper sauce with no calories, carbs, fats, sugar, or cholesterol.

  • Yield

    Just one teaspoon of Original TABASCO® Sauce supplies as much spicy flavor as several teaspoons of other brands, so bottles last longer and don’t need to be replaced as often.

  • Personalization

    TABASCO® brand Pepper Sauces at your condiment stations gives students the flavors they crave to personalize their meals. And TABASCO® Sauces in the kitchen gives chefs a variety of ways to keep them coming back for more.

Spice up all day parts

TABASCO® Product Information:

*2008 MRI data

**2.18mg or less sodium per average table use (1/16 of a teaspoon)

TABASCO®Foodservice for Colleges and Universities