|
|
Previous Winners
-
2011
-
Professional Winner:
Michael Mao
Sous Chef
Johnsons Grill
Newark, DE
-
Student Winner:
Nicole Picinich
Chef-in-training
Washburne Culinary Institute
Chicago, IL
-
2009
-
Professional Winner:
Stephen Pribish
Sous Chef
Overbrook Golf Club
Villanova, PA
-
Student Winner:
Jared Cushman
Chef-in-training
International Culinary Schools
The Art Institutes
Fort Lauderdale, FL
-
2007
-
Professional Winner:
Gregory Retz
Executive Chef/Foodservice Director
Beth Shalom Village
Virginia Beach, VA
-
Student Winner:
Laura Curtis
Culinary Institute of America
Hyde Park, NY
-
2004
-
Professional Winner:
Steve Jayson
Vice President and Corporate Chef
Universal Orlando
Orlando, FL
-
Student Winner:
Arnold Myint
Institute of Culinary Education
New York, NY
-
2002
-
Professional Winner:
John Franke
Concept Chef
Pappadeaux’s Seafood Kitchen
Dallas, TX
-
Student Winner:
Michael Messmer
Florida Culinary Institute
West Palm Beach, FL
-
2001
-
Professional Winner:
Jeff Parker
Certified Culinarian
Stone Oak Country Club
Holland, OH
-
Student Winner:
Jesep Beecher Smith
Culinary Institute of America
Hyde Park, NY
-
2000
-
Professional Winner:
Jimmy Lee
Product Development Chef
Reed Food Technology
Jackson, MS
-
Student Winner:
Janice Linn Stephens
Culinary Institute of Canada
Prince Edward Island, Canada
-
1999
-
Professional Winner:
David Adjey
Executive Chef
Stonehouse Restaurant,
Sand Ysidro Ranch
Santa Barbara, CA
-
Student Winner:
Paul Peterson
Culinary Institute of America
Hyde Park, NY
|
 |
|