Edmund McIlhenny first created TABASCO® Sauce to make dining into something exciting. Our values haven’t changed since. Still family-owned and operated, still crafting our sauces using the same time-honored traditions on Avery Island, Louisiana.
While other hot sauces come and go, we remain iconic for a reason: our distinctive, aged flavor and diamond-shaped label that customers associate with history and quality. When they say “hot sauce,” they mean TABASCO® Brand.
Our foodservice and industrial ingredients division is dedicated to helping your kitchen run smoother, your dishes turn out more flavorful and your customers leave more delighted by delivering carefully crafted “flavor in a bottle”—whether you’re an independent restaurant, a multi-unit chain or a major CPG brand.
The nine sauces in our Family of Flavors® enhance dining experiences across the world. As your flavor partners, we’re dedicated to working with you to develop the menu items and products that keep your brand or operation hot.
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