Tabasco® Brand Crushed Red Pepper
The fermented, vinegary flavor of our Crushed Red Pepper adds just the right touch of heat and acidity to a variety of foods. Use as a one-to-one substitute for crushed red pepper, or blend with other seasonings to create flavors customers crave.
Scoville Rating: 60000 - 130000
A “Scoville Heat Unit” is a measure of capsaicin - the chemical in peppers responsible for their heat.View Full Scoville Chart
- Red pepper
- Distilled vinegar