Chipotle Sesame Noodles with Steak
Chipotle Sauce, Chipotle Spray Dry
Yields:
1 serving
Ingredients
| Ingredients | Weight | Measure |
|---|---|---|
| TABASCO® brand Chipotle Pepper Sauce | --- | 1 Tbsp. (1% use) |
| TABASCO® brand Chipotle Spray Dry Flavoring | --- | 1 Tbsp. (1% use) |
| Ramen noodles | 8 oz. | --- |
| Sesame oil, toasted | --- | 3 Tbsp. |
| Scallions, chopped | --- | 2 each |
| Garlic, minced | --- | 1 Tbsp. |
| Ginger, shaved | --- | 2 tsp. |
| Brown sugar | --- | 1 tsp. |
| Soy sauce | --- | 2 Tbsp. |
| Chipotle chiles in adobo sauce, minced | --- | 1 Tbsp. |
| Skirt steak, cooked, sliced | --- | 8 oz. |
| Corn kernels | --- | 1 cup |
| Tomato, chopped | --- | 1 cup |
| Pepitas, toasted | --- | 3 Tbsp. |
Preparation
Cook noodles in a pot of boiling water until done. Drain, rinse and transfer to a large bowl.
Combine sesame oil, scallions, garlic, ginger and brown sugar in a small saucepan. Heat over medium heat until starting to sizzle. Cook for 15 seconds.
Remove from heat and stir in soy sauce, chipotles and TABASCO® Chipotle Sauce.
Add to the noodles along with the steak, corn and tomato. Gently toss to combine
Garnish with pepitas and dust over top with TABASCO® Chipotle Spray Dry.
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