Chipotle Sesame Noodles with Steak
|TABASCO® brand Chipotle Pepper Sauce||---||1 Tbsp. (1% use)|
|TABASCO® brand Chipotle Spray Dry Flavoring||---||1 Tbsp. (1% use)|
|Ramen noodles||8 oz.||---|
|Sesame oil, toasted||---||3 Tbsp.|
|Scallions, chopped||---||2 each|
|Garlic, minced||---||1 Tbsp.|
|Ginger, shaved||---||2 tsp.|
|Brown sugar||---||1 tsp.|
|Soy sauce||---||2 Tbsp.|
|Chipotle chiles in adobo sauce, minced||---||1 Tbsp.|
|Skirt steak, cooked, sliced||---||8 oz.|
|Corn kernels||---||1 cup|
|Tomato, chopped||---||1 cup|
|Pepitas, toasted||---||3 Tbsp.|
Cook noodles in a pot of boiling water until done. Drain, rinse and transfer to a large bowl.
Combine sesame oil, scallions, garlic, ginger and brown sugar in a small saucepan. Heat over medium heat until starting to sizzle. Cook for 15 seconds.
Remove from heat and stir in soy sauce, chipotles and TABASCO® Chipotle Sauce.
Add to the noodles along with the steak, corn and tomato. Gently toss to combine
Garnish with pepitas and dust over top with TABASCO® Chipotle Spray Dry.
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