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Chipotle Sesame Noodles with Steak

Recipe uses Chipotle Sauce
Recipe uses Chipotle Sauce, Chipotle Spray Dry
Chipotle Sauce, Chipotle Spray Dry
1 serving
Chipotle Sesame Noodles with Steak
Chipotle Sesame Noodles with Steak


Ingredients Weight Measure
TABASCO® brand Chipotle Pepper Sauce --- 1 Tbsp. (1% use)
TABASCO® brand Chipotle Spray Dry Flavoring --- 1 Tbsp. (1% use)
Ramen noodles8 oz.---
Sesame oil, toasted---3 Tbsp.
Scallions, chopped---2 each
Garlic, minced---1 Tbsp.
Ginger, shaved---2 tsp.
Brown sugar---1 tsp.
Soy sauce---2 Tbsp.
Chipotle chiles in adobo sauce, minced---1 Tbsp.
Skirt steak, cooked, sliced---8 oz.
Corn kernels---1 cup
Tomato, chopped---1 cup
Pepitas, toasted---3 Tbsp.


Cook noodles in a pot of boiling water until done. Drain, rinse and transfer to a large bowl.

Combine sesame oil, scallions, garlic, ginger and brown sugar in a small saucepan. Heat over medium heat until starting to sizzle. Cook for 15 seconds.

Remove from heat and stir in soy sauce, chipotles and TABASCO® Chipotle Sauce.

Add to the noodles along with the steak, corn and tomato. Gently toss to combine

Garnish with pepitas and dust over top with TABASCO® Chipotle Spray Dry.