Bacon-Wrapped Rotisserie Skewers
|TABASCO® brand Green Jalapeño Pepper Sauce||---||1/2 cup|
|Chicken, large-diced||4.5 lbs.||---|
|Rotisserie seasoning||---||1 cup|
|Bacon, sliced||2 lbs.||---|
|Apple cider vinegar||---||3/4 qt.|
|Corn syrup||---||1/2 cup|
|Horseradish, grated||---||2 Tbsp.|
|Metal skewers||---||12 ea.|
In a large bowl, combine diced chicken and rotisserie seasoning; shake off any excess seasoning.
Wrap each piece of chicken in a strip of bacon. Place 4 on each skewer.
Combine the rest of the ingredients to make barbecue sauce; set aside.
Place skewers on a rotisserie and cook until done.
Serve with a side of barbecue sauce.
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