Bananas Foster Yogurt Parfait
Yogurt parfaits are perfect for health-conscious consumers and have seen an increase in menu penetration by 18% over the past 4 years.
Datassential, MenuTrends, 2018
|TABASCO® brand Original Red Sauce, divided||---||2 Tbsp.|
|Brown sugar, divided||---||3/4 cup|
|Roasted peanuts, chopped||---||1 cup|
|Butter, room temperature||---||2 Tbsp.|
|Vanilla extract||---||1 Tbsp.|
|Bananas, thinly sliced||---||3 ea.|
|Greek yogurt, vanilla||---||2-1/4 qt.|
Combine 1 Tbsp. TABASCO® Sauce with 1/2 cup brown sugar; fold in oats and peanuts.
Lay out on a sheet pan, bake at 300°F for 25 minutes and allow to cool on the pan.
Melt butter and remaining 1/4 cup brown sugar in a sauté pan over medium heat. Add vanilla extract and bananas, stir until fully combined and keep warm.
Combine Greek yogurt and remaining 1 Tbsp. TABASCO® Sauce. Spoon into a tall glass, filling it one-third of the way.
Spoon some of the warm bananas foster over top, crumble on some brittle, cover that with 2 Tbsp. of yogurt and garnish the top with more granola.
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