Bananas Foster Yogurt Parfait



Chef Insights
Yogurt parfaits are perfect for health-conscious consumers and have seen an increase in menu penetration by 18% over the past 4 years.
Datassential, MenuTrends, 2018
Ingredients
Ingredients | Weight | Measure |
---|---|---|
TABASCO® brand Original Red Sauce, divided | --- | 2 Tbsp. |
Brown sugar, divided | --- | 3/4 cup |
Oats | --- | 2 cups |
Roasted peanuts, chopped | --- | 1 cup |
Butter, room temperature | --- | 2 Tbsp. |
Vanilla extract | --- | 1 Tbsp. |
Bananas, thinly sliced | --- | 3 ea. |
Greek yogurt, vanilla | --- | 2-1/4 qt. |
Preparation
Combine 1 Tbsp. TABASCO® Sauce with 1/2 cup brown sugar; fold in oats and peanuts.
Lay out on a sheet pan, bake at 300°F for 25 minutes and allow to cool on the pan.
Melt butter and remaining 1/4 cup brown sugar in a sauté pan over medium heat. Add vanilla extract and bananas, stir until fully combined and keep warm.
Combine Greek yogurt and remaining 1 Tbsp. TABASCO® Sauce. Spoon into a tall glass, filling it one-third of the way.
Spoon some of the warm bananas foster over top, crumble on some brittle, cover that with 2 Tbsp. of yogurt and garnish the top with more granola.