TABASCO® | Recipes | Bananas Foster Yogurt Parfait

Chef Insights

Yogurt parfaits are perfect for health-conscious consumers and have seen an increase in menu penetration by 18% over the past 4 years.
Datassential, MenuTrends, 2018

Ingredients

Ingredients	Weight	Measure
TABASCO® brand Original Red Sauce, divided	---	2 Tbsp.
Brown sugar, divided	---	3/4 cup
Oats	---	2 cups
Roasted peanuts, chopped	---	1 cup
Butter, room temperature	---	2 Tbsp.
Vanilla extract	---	1 Tbsp.
Bananas, thinly sliced	---	3 ea.
Greek yogurt, vanilla	---	2-1/4 qt.

Preparation

Combine 1 Tbsp. TABASCO® Sauce with 1/2 cup brown sugar; fold in oats and peanuts.

Lay out on a sheet pan, bake at 300°F for 25 minutes and allow to cool on the pan.

Melt butter and remaining 1/4 cup brown sugar in a sauté pan over medium heat. Add vanilla extract and bananas, stir until fully combined and keep warm.

Combine Greek yogurt and remaining 1 Tbsp. TABASCO® Sauce. Spoon into a tall glass, filling it one-third of the way.

Spoon some of the warm bananas foster over top, crumble on some brittle, cover that with 2 Tbsp. of yogurt and garnish the top with more granola.