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Bananas Foster Yogurt Parfait

Breakfast meets dessert in this Bananas Foster Yogurt Parfait. The secret ingredient in the homemade granola is sure to leave diners guessing (and reaching for more).
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Recipe uses Original Red Sauce
Original Red Sauce
4 servings
Bananas Foster Yogurt Parfait
Bananas Foster Yogurt Parfait
Chef Insights Icon

Chef Insights

Yogurt parfaits are perfect for health-conscious consumers and have seen an increase in menu penetration by 18% over the past 4 years.
Datassential, MenuTrends, 2018


Ingredients Weight Measure
TABASCO® brand Original Red Sauce, divided --- 2 Tbsp.
Brown sugar, divided---3/4 cup
Oats---2 cups
Roasted peanuts, chopped---1 cup
Butter, room temperature---2 Tbsp.
Vanilla extract---1 Tbsp.
Bananas, thinly sliced---3 ea.
Greek yogurt, vanilla---2-1/4 qt.


Combine 1 Tbsp. TABASCO® Sauce with 1/2 cup brown sugar; fold in oats and peanuts.

Lay out on a sheet pan, bake at 300°F for 25 minutes and allow to cool on the pan.

Melt butter and remaining 1/4 cup brown sugar in a sauté pan over medium heat. Add vanilla extract and bananas, stir until fully combined and keep warm.

Combine Greek yogurt and remaining 1 Tbsp. TABASCO® Sauce. Spoon into a tall glass, filling it one-third of the way.

Spoon some of the warm bananas foster over top, crumble on some brittle, cover that with 2 Tbsp. of yogurt and garnish the top with more granola.

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