Beer-Battered Onion Rings Recipe | TABASCO® Foodservice

Ingredients

Ingredients	Weight	Measure
TABASCO® brand Original Red Sauce	---	to taste
Sweet onions	---	5 ea.
Buttermilk	---	2 qt.
Old Bay® Seasoning	---	1/4 cup
Flour	---	2 cups
Trisol	---	1 cup
Beer	36 oz.	---
Salt	---	to taste

Preparation

Peel and cut onions into rings about 3/4-in. thick.

In a mixing bowl, combine buttermilk, TABASCO® Sauce and Old Bay® Seasoning.

Soak onion rings in buttermilk mixture for 24 hours.

In a separate bowl, mix flour and Trisol together. Just before battering onion rings, whisk beer into flour-Trisol mixture. Dip rings into batter and fry at 350ºF until golden-brown, using the swimming method.

Remove from oil and place on paper towels to drain. Season with salt and serve.