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Beer-Battered Onion Rings

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Recipe uses Original Red Sauce
Original Red Sauce
Yields:
5 servings
Beer-Battered Onion Rings
Beer-Battered Onion Rings

Ingredients

Ingredients Weight Measure
TABASCO® brand Original Red Sauce --- to taste
Sweet onions---5 ea.
Buttermilk---2 qt.
Old Bay® Seasoning---1/4 cup
Flour---2 cups
Trisol---1 cup
Beer36 oz.---
Salt---to taste

Preparation

Peel and cut onions into rings about 3/4-in. thick.

In a mixing bowl, combine buttermilk, TABASCO® Sauce and Old Bay® Seasoning.

Soak onion rings in buttermilk mixture for 24 hours.

In a separate bowl, mix flour and Trisol together. Just before battering onion rings, whisk beer into flour-Trisol mixture. Dip rings into batter and fry at 350ºF until golden-brown, using the swimming method.

Remove from oil and place on paper towels to drain. Season with salt and serve.

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