Beer-Battered Onion Rings
Peel and cut onions into rings about 3/4-in. thick.
In a mixing bowl, combine buttermilk, TABASCO® Sauce and Old Bay® Seasoning.
Soak onion rings in buttermilk mixture for 24 hours.
In a separate bowl, mix flour and Trisol together. Just before battering onion rings, whisk beer into flour-Trisol mixture. Dip rings into batter and fry at 350ºF until golden-brown, using the swimming method.
Remove from oil and place on paper towels to drain. Season with salt and serve.
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