Big Poppa’s Blood Orange BBQ Sauce
Chipotle Sauce, Original Red Sauce
Yields:
12 servings
Ingredients
| Ingredients | Weight | Measure |
|---|---|---|
| TABASCO® brand Original Red Sauce | --- | 2 Tbsp. |
| TABASCO® brand Chipotle Pepper Sauce | --- | 1 Tbsp. |
| TABASCO® brand Spicy Pepper Jelly | 1 (10-oz.) jar | --- |
| Dark brown sugar | --- | 4-1/2 cups |
| Ketchup | --- | 2-1/2 cups |
| Blood orange, fresh juice (if unavailable, substitute regular oranges) | --- | 1 cup |
| White vinegar | --- | 1/2 cup |
| Yellow mustard | --- | 1/2 cup |
| Clover honey | --- | 1/2 cup |
| Worcestershire sauce | --- | 3 Tbsp. |
| Orange marmalade | --- | 2 Tbsp. |
| Sea salt | --- | 2 Tbsp. |
| Cornstarch | --- | 2 Tbsp. |
| Onion powder | --- | 1 tsp. |
| Garlic powder | --- | 1 tsp. |
Preparation
In a stock pot over high heat, mix all ingredients. Whisk and bring nearly to boiling. Take care not to let the sugars burn.
Reduce heat to low and stir occasionally, until sauce reaches desired thickness.
Use sauce to baste selected meat at the end of its cooking process, returning to grill or oven afterward to set the sauce.
Best used on ribs, chicken, pulled pork or meatballs, or as a dipping sauce.
You may also like:
Peperita
Original Red Sauce
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