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Black Lentil & Rotisserie Chicken Chili

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Recipe uses Chipotle Sauce
Chipotle Sauce
4 servings
Black Lentil & Rotisserie Chicken Chili
Black Lentil & Rotisserie Chicken Chili


Ingredients Weight Measure
TABASCO® brand Chipotle Pepper Sauce 2 oz. ---
Rotisserie chicken, cooked and kept warm---1 ea.
Onion---1 ea.
Garlic cloves---3 ea.
Olive oil---1/4 cup
Green bell pepper, seeded and diced---1 ea.
Red bell pepper, seeded and diced---1 ea.
Ground cumin---1 Tbsp.
Ancho chile powder---1/2 Tbsp.
Diced tomatoes---2 cans
Bay leaf---1 ea.
Chicken stock---2 qt.
Black lentils, cooked---3 cups
Black beans---2 cups
Parsnips, roasted---2 cups


Quarter rotisserie chicken; keep warm.

Sauté onions and garlic in olive oil over medium-high heat until golden brown.

Add green and red bell peppers and stir for a minute; add spices and stir 1 minute more. Add TABASCO® Chipotle Sauce, tomatoes, bay leaf and stock. Bring to a boil, then reduce to a simmer.

Cook for 20 minutes. Add lentils, black beans and parsnips.

Season with additional TABASCO® Chipotle Sauce if needed.

Serve in bowls, with a quarter of the rotisserie chicken laying against the side of each bowl.

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