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Braised Stuffed Tomatoes

Recipe uses Cayenne Garlic Pepper Sauce
Cayenne Garlic Pepper Sauce
4 servings
Braised Stuffed Tomatoes
Braised Stuffed Tomatoes


Ingredients Weight Measure
TABASCO® brand Cayenne Garlic Pepper Sauce --- 1/2 cup
Globe tomatoes, blanched and peeled---4 ea.
Olive oil---1/4 cup
Zucchini, minced---1 cup
Yellow squash, minced---1 cup
Red bell pepper, minced---1 cup
Red onion, minced---1 cup
Kosher salt---1 Tbsp.
Sun-dried tomatoes, minced---1/4 cup
Chives, minced---1/4 cup
Basil, minced---1/2 bunch
Shallot, minced---1/4 cup
Heavy cream---1 cup
Goat cheese---1/2 cup


Preheat oven to 325°F.

Cut the tops of the tomatoes like a jack o’lantern and save. Remove the centers of tomatoes without puncturing the bottoms; set aside.

In a large rondeau over high heat, add olive oil. sauté zucchini, yellow squash, bell pepper and red onion until lightly browned; season with salt, add sun-dried tomatoes, basil, chives and TABASCO® Cayenne Garlic Pepper Sauce and shallots. Stir for 1 minute, then add in heavy cream and reduce by half. Fold in goat cheese until fully incorporated, about 1 to 2 minutes.

Allow mixture to cool for 10 minutes and set before placing into tomatoes. Cover filled tomatoes with tops and place into the preheated oven for 5 to 8 minutes, and serve.

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