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Burnt Ends & Chipotle Onion Jam Pizza

Recipe uses Chipotle Sauce
Chipotle Sauce
4 servings
Burnt Ends & Chipotle Onion Jam Pizza
Burnt Ends & Chipotle Onion Jam Pizza


Ingredients Weight Measure
TABASCO® brand Chipotle Pepper Sauce --- 2 oz.
Caramelized onion jam---1 cup
Pizza dough---14 oz.
Aged fontina, shredded---4 oz., divided
Parmesan cheese, shaved---24 shavings, divided
Brisket burnt ends, pulled1/2 lb.---
Baby arugula---1 cup


In a small pot, combine onion jam and TABASCO® Chipotle Sauce; warm.

Stretch out pizza dough and spread jam across the top.

Combine half the cheeses and sprinkle over the jam.

Place brisket burnt ends evenly atop the pizza.

Place the remaining fontina cheese atop brisket.

Bake in a 375º pizza oven until done.

Slice pizza; evenly sprinkle arugula and remaining shaved Parmesan cheese over top.

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