Cajun Cubano Recipe | TABASCO® Foodservice

Ingredients	Weight	Measure
TABASCO® brand Original Red Sauce	---	1/2 cup
Mayonnaise	---	1/4 cup
6-inch baguettes, sliced in half lengthwise	---	12 ea.
Boneless ribs, cooked	4-1/2 lbs.	---
Sharp cheddar cheese slices	---	12 ea.
Fried pickle chips	---	48 ea.

Combine TABASCO® Sauce and mayonnaise; brush on the cut bottom of each baguette.

For each sandwich, lay 6 oz. boneless ribs over the spread.

Layer cheese and fried picle chips over ribs.

Close sandwich and place in a panini maker until cheese is melted and baguette is toasted, remove from panini maker, and serve.

Cajun Cubano