|TABASCO® brand Original Red Sauce||---||1/2 cup|
|6-inch baguettes, sliced in half lengthwise||---||12 ea.|
|Boneless ribs, cooked||4-1/2 lbs.||---|
|Sharp cheddar cheese slices||---||12 ea.|
|Fried pickle chips||---||48 ea.|
Combine TABASCO® Sauce and mayonnaise; brush on the cut bottom of each baguette.
For each sandwich, lay 6 oz. boneless ribs over the spread.
Layer cheese and fried picle chips over ribs.
Close sandwich and place in a panini maker until cheese is melted and baguette is toasted, remove from panini maker, and serve.