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Cape Cod Fry with Sriracha Tartar Sauce

Recipe uses Sriracha Sauce
Sriracha Sauce
4 servings
Cape Cod Fry with Sriracha Tartar Sauce
Cape Cod Fry with Sriracha Tartar Sauce
Chef Insights Icon

Chef Insights

Sriracha is a top-growing trend on menus, increasing +300% since 2014.
Datassential, Menu Trends, 2018


Ingredients Weight Measure
TABASCO brand Sriracha Sauce --- 1/2 cup
Lime juice---1 Tbsp.
Cilantro, chopped---1 Tbsp.
Tartar sauce---1/2 cup
Tempura batter mix12 oz.1 box
Cod fillets16 oz.---
Hoagie rolls---4 ea.
Lettuce---2 cups
Preserved lemon, sliced---8 slices


Preheat fryer to 350°F; preheat oven to 350°F.

Mix TABASCO Sriracha Sauce, lime juice and cilantro into tartar sauce; set aside.

Prepare tempura batter as directed on box.

Coat fish in batter; place in fryer until golden brown.

Cut rolls in half; place in oven until golden brown.

Layer lettuce and preserved lemon slices on bottom halves of hoagie rolls; place cod atop lemon slices. Coat cod with Sriracha tartar sauce. Cover with tops of rolls and serve.

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