TABASCO® | Recipes | Cape Cod Fry with Sriracha Tartar Sauce

Chef Insights

Sriracha is a top-growing trend on menus, increasing +300% since 2014.
Datassential, Menu Trends, 2018

Ingredients

Ingredients	Weight	Measure
TABASCO brand Sriracha Sauce	---	1/2 cup
Lime juice	---	1 Tbsp.
Cilantro, chopped	---	1 Tbsp.
Tartar sauce	---	1/2 cup
Tempura batter mix	12 oz.	1 box
Cod fillets	16 oz.	---
Hoagie rolls	---	4 ea.
Lettuce	---	2 cups
Preserved lemon, sliced	---	8 slices

Preparation

Preheat fryer to 350°F; preheat oven to 350°F.

Mix TABASCO Sriracha Sauce, lime juice and cilantro into tartar sauce; set aside.

Prepare tempura batter as directed on box.

Coat fish in batter; place in fryer until golden brown.

Cut rolls in half; place in oven until golden brown.

Layer lettuce and preserved lemon slices on bottom halves of hoagie rolls; place cod atop lemon slices. Coat cod with Sriracha tartar sauce. Cover with tops of rolls and serve.