Cheesy Chipotle Nachos Recipe | TABASCO® Foodservice

Ingredients

Ingredients	Weight	Measure
TABASCO® brand Chipotle Pepper Sauce	---	2 Tbsp.
Tomatoes, diced	---	2 cups
Red onion, diced	---	1/2 cup
Scallions, slivered	---	1/2 cup
Fresh garlic, minced	---	2 cloves
Lime, juiced	---	1 each
Jalapeño pepper, stemmed and minced	---	1 each
Cilantro, chopped	---	1/2 cup
Salt and black pepper	---	to taste
Cheddar cheese, shredded	---	1 cup
Corn tortilla chips	1 (13-oz.) bag	---
Canned black beans, rinsed	---	1/2 cup

Preparation

Preheat oven to 350ºF.

In a medium bowl, make pico de gallo: Combine tomatoes, red onions, scallions, garlic, lime juice, jalapeño and cilantro. Add salt and pepper to taste. Set aside for at least 60 minutes.

In another bowl, combine cheese and TABASCO® Chipotle Sauce. Set aside.

On a parchment-lined baking sheet, place tortilla chips; top with flavored cheese.

Place pan in preheated oven and bake for 8–10 minutes or until cheese is partially melted. Remove from oven.

Top chips with black beans and some of the pico de gallo. Serve with remaining pico de gallo on the side.