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Chicken-Fried Steak Burger with Spicy Sausage Gravy on a Biscuit

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Recipe uses Green Jalapeño Sauce
Recipe uses Green Jalapeño Sauce, Original Red Sauce
Green Jalapeño Sauce, Original Red Sauce
Yields:
4 servings
Chicken-Fried Steak Burger with Spicy Sausage Gravy on a Biscuit
Chicken-Fried Steak Burger with Spicy Sausage Gravy on a Biscuit

Ingredients

Ingredients Weight Measure
TABASCO® brand Green Jalapeño Pepper Sauce --- 2 oz.
TABASCO® brand Original Red Sauce --- 2 oz.
Buttermilk---2 cups
Burger patties, 4 oz. each---4 ea.
Unsalted butter1/2 lb.---
Onion---1 ea.
Fennel sausage1/2 lb.---
All-purpose flour, divided---2-1/2 cups
Fresh thyme, leaves picked---1/2 Tbsp.
Espresso---3 shots
Whole milk---3 cups
Biscuits---4 ea.
Fresh chives, minced---1/2 bunch

Preparation

Combine TABASCO® Green Sauce in with buttermilk; place burger patties into mixture.

In a medium pot over medium heat, add butter and onions; cook until translucent. Add sausage in quarter-sized crumbles. Add 2 cups flour and thyme; stir until flour has absorbed the butter.

Stir espresso, then slowly pour in whole milk; reduce to a low simmer. Add TABASCO® Original Red Sauce to season before serving.

Dip each soaking burger patty into remaining 1/2 cup flour, back into the buttermilk, then once again into flour; fry burgers at 350ºF until golden brown.

Place each crispy burger atop a biscuit bottom so it looks like a muffin top. Ladle sausage gravy over top, lean the top of the biscuit on the side, and garnish with minced chives.

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