Chipotle Root Beer Brine
Chipotle Sauce
Yields:
Makes 5 cups
Ingredients
| Ingredients | Weight | Measure |
|---|---|---|
| TABASCO® Chipotle Pepper Sauce | --- | 1 cup |
| Root beer | --- | 4 cups |
| Black pepper | --- | 1/2 cup |
| Kosher salt | --- | 6 Tbsp. |
| Thyme, with stems | --- | 2 Tbsp. |
| Bay leaves | --- | 5 each |
Preparation
Mix all ingredients together.
Brine a Smithfield® Pork Butt for 24 hours. At the 12-hour mark, flip so other side is submerged. Cook as desired.
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