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Chipotle Steak & Sesame Ramen

Recipe uses Original Red Sauce
Original Red Sauce
4 servings
Chipotle Steak & Sesame Ramen
Chipotle Steak & Sesame Ramen


Ingredients Weight Measure
TABASCO® brand Original Red Sauce --- 1 Tbsp.
Ramen noodles8 oz.---
Sesame oil, toasted---3 Tbsp.
Scallions, chopped---2 ea.
Garlic, minced---1 Tbsp.
Ginger, shaved---2 tsp.
Brown sugar---1 tsp.
Soy sauce---2 Tbsp.
Chipotles in adobo sauce, minced---1 Tbsp.
Skirt steak, cooked, sliced8 oz.---
Corn kernels---1 cup
Tomato, chopped---1 cup
Pepitas, roasted---3 Tbsp.


In a pot of boiling water, cook noodles until done. Drain, rinse and transfer to a large bowl.

In a small saucepan over medium heat, combine sesame oil, scallions, garlic, ginger and brown sugar. Cook until mixture starts to sizzle, then 15 seconds longer.

Remove from heat, and stir in soy sauce, chipotles and TABASCO® Sauce.

Add sauce to noodles along with the skirt steak, corn and tomato. Gently toss to combine.

Garnish with pepitas and serve.

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