Cielo Rojo Michelada
For a twist on the classic Michelada cocktail, try this Cielo Rojo Michelada recipe, which adds a smoky kick of chipotle heat.

Chipotle Sauce
Yields:
2 servings


Chef Insights
• Micheladas are growing on menus up 95% in the last 4 years
• Spice is a top trending flavor paired with Micheladas
o Datassential Menu Trends, 2017
Ingredients
Ingredients | Weight | Measure |
---|---|---|
TABASCO® brand Chipotle Pepper Sauce | --- | 2 tsp. |
Salt | --- | 1/2 tsp. |
Mexican beer | --- | 12 oz. |
Clam & tomato juice | --- | 1 cup |
Lime juice, freshly squeezed | --- | 1/8 cup |
Soy sauce | --- | 1 tsp. |
Worcestershire sauce | --- | 1/2 tsp. |
Black pepper | --- | 1/2 tsp. |
Lime wedges | --- | 2 ea. |
Preparation
Fill two salt-rimmed beer mugs with ice.
In a pitcher, combine beer, clam & tomato juice, lime juice, TABASCO® Chipotle Sauce, soy sauce and Worcester sauce, and stir well.
Pour into mugs and garnish with lime wedges.