Classic Bloody Mary
Search no further for the perfect Classic Bloody Mary recipe. It’s here, and waiting to be guzzled by brunch-goers.
Original Red Sauce
Yields:
4 servings
Chef Insights
60% of consumers are likely to drink alcohol at brunch and 36% of brunch-goers order a Bloody Mary.
Beverage Industry, 2016
Ingredients
| Ingredients | Weight | Measure |
|---|---|---|
| TABASCO® brand Original Red Sauce | --- | 1/2 tsp. |
| Tomato juice | --- | 1 qt. |
| Vodka | --- | 1 cup |
| Worcestershire sauce | --- | 1 Tbsp. |
| Lime juice, freshly squeezed | --- | 1 Tbsp. |
| Lime wedge (garnish) | --- | 4 ea. |
| Celery stalk (garnish) | --- | 4 ea. |
Preparation
Combine tomato juice, vodka, Worcestershire sauce, lime juice, and TABASCO® Sauce in a 2-quart pitcher; stir well.
Serve over ice. Garnish with lime or celery.
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