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Classic Bloody Mary

Search no further for the perfect Classic Bloody Mary recipe. It’s here, and waiting to be guzzled by brunch-goers.
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Recipe uses Original Red Sauce
Original Red Sauce
Yields:
4 servings
Classic Bloody Mary
Classic Bloody Mary
Chef Insights Icon

Chef Insights

60% of consumers are likely to drink alcohol at brunch and 36% of brunch-goers order a Bloody Mary.
Beverage Industry, 2016

Ingredients

Ingredients Weight Measure
TABASCO® brand Original Red Sauce --- 1/2 tsp.
Tomato juice---1 qt.
Vodka---1 cup
Worcestershire sauce---1 Tbsp.
Lime juice, freshly squeezed---1 Tbsp.
Lime wedge (garnish)---4 ea.
Celery stalk (garnish)---4 ea.

Preparation

Combine tomato juice, vodka, Worcestershire sauce, lime juice, and TABASCO® Sauce in a 2-quart pitcher; stir well.

Serve over ice. Garnish with lime or celery.

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