Double Mary Morning Fix Recipe | TABASCO® Foodservice

Recipes

Double Mary Morning Fix

By Rob Simpson, Bar Manager, The Clove Club 2016 Young British Foodies Alcohol Award Winner

“Here is my ‘classic’ Bloody Mary mix – it’s served with a spiced egg yolk on the side. Half prairie oyster half Bloody Mary – this will see you right like nothing else. I find the richness of the egg yolk with the sweetness of the tomato and the spice of the TABASCO Sauce all combine to create a rich fortifying medley.” – Rob Simpson, The Clove Club, London

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Original Red Sauce

Yields:

1 Serving

Chef Insights

60% of consumers are likely to drink alcohol at brunch and 36% of brunch-goers order a Bloody Mary.
Beverage Industry, 2016

Ingredients

Ingredients	Weight	Measure
TABASCO® brand Original Red Sauce	---	1 tsp
TABASCO® brand Original Red Sauce (garnish)	---	3 dashes
Tomato juice	---	1/3 cup
Stout beer (or porter)	---	3-1/2 Tbsp.
Vodka	---	3 Tbsp.
Worcestershire sauce	---	1 tsp.
Worcestershire sauce	---	1 tsp.
Lemon juice	---	1 tsp
Salt	---	Pinch
Black pepper	---	Pinch
Rosemary	---	1 sprig
Green olive	---	1 ea.
Hen egg, free range (garnish)	---	1 ea.
Vodka (garnish)	---	Dash
Salt (garnish)	---	Pinch
Black pepper (garnish)	---	Pinch

Preparation

Combine all the ingredients in a mixing glass, stir and pour into a short tumbler over cubed ice. Pierce the olive with the rosemary and rest on the rim of the glass.

For the egg yolk garnish, gently separate the yolk from the egg white (the latter can be discarded) and place in a mini serving bowl, or large spoon. Add a dash of vodka to the yolk followed by the TABASCO® Sauce. Finish with a pinch of salt and pepper and serve alongside the cocktail.