Double Mary Morning Fix Recipe | TABASCO® Foodservice

Chef Insights

60% of consumers are likely to drink alcohol at brunch and 36% of brunch-goers order a Bloody Mary.
Beverage Industry, 2016

Ingredients

Ingredients	Weight	Measure
TABASCO® brand Original Red Sauce	---	1 tsp + 3 dashes (garnish)
Tomato juice	---	1/3 cup
Stout beer (or porter)	---	3-1/2 Tbsp.
Vodka	---	3 Tbsp.
Worcestershire sauce	---	1 tsp.
Lemon juice	---	1 tsp
Salt	---	Pinch
Black pepper	---	Pinch
Rosemary	---	1 sprig
Green olive	---	1 ea.
Hen egg, free range (garnish)	---	1 ea.
Vodka (garnish)	---	Dash
Salt (garnish)	---	Pinch
Black pepper (garnish)	---	Pinch

Preparation

Combine all the ingredients in a mixing glass, stir and pour into a short tumbler over cubed ice. Pierce the olive with the rosemary and rest on the rim of the glass.

For the egg yolk garnish, gently separate the yolk from the egg white (the latter can be discarded) and place in a mini serving bowl, or large spoon. Add a dash of vodka to the yolk followed by the TABASCO® Sauce. Finish with a pinch of salt and pepper and serve alongside the cocktail.