El Diablo Burger
For an explosion of flavor, try this El Diablo Burger recipe with horseradish cheddar cheese, crispy fried onions and a Sriracha-based sauce.
Sriracha Sauce
Yields:
4 servings
Ingredients
| Ingredients | Weight | Measure |
|---|---|---|
| TABASCO® brand Sriracha Sauce | --- | 2 Tbsp. |
| Mayonnaise | --- | 1/2 cup |
| Ground Angus beef | 32 oz. | --- |
| Horseradish cheddar cheese slices | --- | 4 ea. |
| Brioche buns | --- | 4 ea. |
| Romaine lettuce leaves | --- | 8 ea. |
| Large tomato slices | --- | 1/2 cup |
| French's crispy onions | --- | 1/4 cup |
Preparation
Preheat grill to medium-high.
Mix together TABASCO® Sriracha Sauce and mayonnaise to make an aioli; set aside.
Form four 8-oz. patties from the ground beef; grill to desired temperature, then melt cheese atop burgers.
In an oven, toast broche buns until lightly browned.
Spread aioli on both sides of buns.
Place two leaves lettuce on each bottom bun, then layer a burger over the top of each.
Top each burger with 2 slices tomatoes and equal amounts of jalapeños and crispy onions.
You may also like:
Veneto Alfredo Pizza
Sriracha Sauce
Beer-Battered Onion Rings
Original Red Sauce
Starting Line Sweet & Spicy Shrimp
Original Red Sauce, SWEET & Spicy Sauce
Molten Cheddar Beggar’s Purse
Original Red Sauce
Close Email Overlay
Be the first to know about new products and industrial formulations.
We’ll keep you and your business up to date with all of the latest TABASCO® news.