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Fiesta Pizza

Two crowd favorites come together in this unique recipe for Tex-Mex Fajita Pizza, a delicious south-of-the-border addition to your football menu.
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Recipe uses Green Jalapeño Sauce
Recipe uses Green Jalapeño Sauce, Original Red Sauce
Green Jalapeño Sauce, Original Red Sauce
Yields:
4 servings
Fiesta Pizza
Fiesta Pizza
Chef Insights Icon

Chef Insights

Mexican flavors on pizza have reached proliferation on restaurant menus and can be found mostly at casual and quick service chain restaurants.
Datassential, MenuTrends, 2018

Ingredients

Ingredients Weight Measure
TABASCO® brand Original Red Sauce --- 3 oz.
TABASCO® brand Green Jalapeño Pepper Sauce --- 1 oz.
White onion---1 ea.
Yellow bell pepper---1 ea.
Red bell pepper---1 ea.
Green bell pepper---1 ea.
Red onion, shaved---1 ea.
Enchilada sauce---1 cup
Thin-crust pizza shell, 12-in. diameter---1 ea.
Roasted chicken, sliced---1-1/2 cups
Mozzarella cheese, shredded2 oz.---
Jack cheese, shredded2 oz.---
Cheddar cheese, shredded2 oz.---
Sour cream---1/4 cup
Lime, juice only---1 ea.

Preparation

Confetti-dice white onion and bell peppers; mix together. Combine with shaved red onion.

Mix together enchilada sauce and TABASCO® Sauce, spread over pizza shell, and lay sliced chicken over top.

Combine all cheeses; spread one-third to one-half over top of pizza.

Generously sprinkle diced peppers over cheese, then cover with another layer of cheese.

Bake in a 375º oven until golden brown.

While baking, combine TABASCO® Green Sauce, sour cream and lime juice; drizzle over the finished pizza.

Calculate profit

Your Profit

Cost Per Serving* $4.11 Total Profit $--.-- *Based on FDA average pricing for ingredients.

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