Fired Up Cheesy Pasta
Mac ‘n Cheese is always a crowd pleaser. Kick it up a notch with a little TABASCO® brand Scorpion Sauce for a heat like no other.
Scorpion Sauce
Yields:
4 servings
Ingredients
Fired Up Cheesy Pasta
| Ingredients | Weight | Measure |
|---|---|---|
| TABASCO® brand Scorpion Sauce | --- | 1/2 tsp. |
| Pasta, cooked al dente | --- | 4 cup |
| Unsalted Butter | --- | 3 Tbsp. |
| All Purpose Flour | --- | 1 1/2 tbsp. |
| Half & Half | --- | 1 3/4 cups |
| White Extra Sharp Cheddar, shredded | 8 oz. | --- |
| Mozzarella, shredded | 4 oz. | --- |
| Salt | --- | 1/2 tsp. |
| Pepper | --- | 1/4 tsp. |
Preparation
Method
In a saucepan over medium heat, melt butter.
Add the flour and whisk until combined. Stir in the half & half and heat for approximately 1-2 minutes.
Sprinkle in both cheeses and stir until completely melted. Add the salt, pepper and TABASCO® brand Scorpion Sauce and stir until combined.
Slowly pour the cheese sauce over the cooked Pasta. Stir and serve.
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