First Down Jelly Doughnut
Habanero Sauce
Yields:
12 servings
Ingredients
| Ingredients | Weight | Measure |
|---|---|---|
| TABASCO® brand Habanero Sauce | --- | 2 Tbsp |
| TABASCO® brand Pepper Jelly, Spicy | --- | 1/2 cup |
| Bread flour | --- | 4-1/2 cups |
| Milk, warm | --- | 1 cup |
| Granulated sugar | --- | 3/4 cup |
| Water | --- | 1/3 cup |
| Egg, beaten | --- | 1 ea. |
| Butter, melted | --- | 3 Tbsp. |
| Dry yeast | --- | 1 Tbsp. |
| Salt | --- | 1 tsp. |
| Superfine sugar | --- | 1/4 cup |
| Injection needle | --- | 1 ea. |
Preparation
In a standard mixer with a paddle, combine bread flour, milk, granulated sugar, water, egg, butter, dry yeast and salt.
Work until dough is formed. Allow to rest 30 minutes.
Roll out dough to 1/2 inch thick; cut into 24 equal portions.
Preheat a deep fryer to 350°F. Fry dough until golden brown.
Remove from fryer and sprinkle doughnuts with superfine sugar.
In a small bowl, mix TABASCO® Habanero Sauce into TABASCO® Pepper Jelly. When doughnuts are cool, place jelly mixture into injection needle; pipe jelly into centers of doughnuts.
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