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First Down Jelly Doughnut

Recipe uses Habanero Sauce
Habanero Sauce
12 servings
First Down Jelly Doughnut
First Down Jelly Doughnut


Ingredients Weight Measure
TABASCO® brand Habanero Sauce --- 2 Tbsp
TABASCO® brand Pepper Jelly, Spicy---1/2 cup
Bread flour---4-1/2 cups
Milk, warm---1 cup
Granulated sugar---3/4 cup
Water---1/3 cup
Egg, beaten---1 ea.
Butter, melted---3 Tbsp.
Dry yeast---1 Tbsp.
Salt---1 tsp.
Superfine sugar---1/4 cup
Injection needle---1 ea.


In a standard mixer with a paddle, combine bread flour, milk, granulated sugar, water, egg, butter, dry yeast and salt.

Work until dough is formed. Allow to rest 30 minutes.

Roll out dough to 1/2 inch thick; cut into 24 equal portions.

Preheat a deep fryer to 350°F. Fry dough until golden brown.

Remove from fryer and sprinkle doughnuts with superfine sugar.

In a small bowl, mix TABASCO® Habanero Sauce into TABASCO® Pepper Jelly. When doughnuts are cool, place jelly mixture into injection needle; pipe jelly into centers of doughnuts.

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