First Down Jelly Doughnut
|TABASCO® brand Habanero Sauce||---||2 Tbsp|
|TABASCO® brand Pepper Jelly, Spicy||---||1/2 cup|
|Bread flour||---||4-1/2 cups|
|Milk, warm||---||1 cup|
|Granulated sugar||---||3/4 cup|
|Egg, beaten||---||1 ea.|
|Butter, melted||---||3 Tbsp.|
|Dry yeast||---||1 Tbsp.|
|Superfine sugar||---||1/4 cup|
|Injection needle||---||1 ea.|
In a standard mixer with a paddle, combine bread flour, milk, granulated sugar, water, egg, butter, dry yeast and salt.
Work until dough is formed. Allow to rest 30 minutes.
Roll out dough to 1/2 inch thick; cut into 24 equal portions.
Preheat a deep fryer to 350°F. Fry dough until golden brown.
Remove from fryer and sprinkle doughnuts with superfine sugar.
In a small bowl, mix TABASCO® Habanero Sauce into TABASCO® Pepper Jelly. When doughnuts are cool, place jelly mixture into injection needle; pipe jelly into centers of doughnuts.
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