First Down Jelly Doughnut Recipe | TABASCO® Foodservice

Ingredients

Ingredients	Weight	Measure
TABASCO® brand Habanero Sauce	---	2 Tbsp
TABASCO® brand Pepper Jelly, Spicy	---	1/2 cup
Bread flour	---	4-1/2 cups
Milk, warm	---	1 cup
Granulated sugar	---	3/4 cup
Water	---	1/3 cup
Egg, beaten	---	1 ea.
Butter, melted	---	3 Tbsp.
Dry yeast	---	1 Tbsp.
Salt	---	1 tsp.
Superfine sugar	---	1/4 cup
Injection needle	---	1 ea.

Preparation

In a standard mixer with a paddle, combine bread flour, milk, granulated sugar, water, egg, butter, dry yeast and salt.

Work until dough is formed. Allow to rest 30 minutes.

Roll out dough to 1/2 inch thick; cut into 24 equal portions.

Preheat a deep fryer to 350°F. Fry dough until golden brown.

Remove from fryer and sprinkle doughnuts with superfine sugar.

In a small bowl, mix TABASCO® Habanero Sauce into TABASCO® Pepper Jelly. When doughnuts are cool, place jelly mixture into injection needle; pipe jelly into centers of doughnuts.