Guacamole Tostadas
Avocado is the star of the show in this tasty vegetarian recipe for spicy Guacamole Tostadas, sure to become an appetizer menu favorite.
Green Jalapeño Sauce
Yields:
1 serving
Chef Insights
Guacamole has reached ubiquity on appetizer menus and consumers are constantly searching for new flavors and preparation methods.
Datassential, MenuTrends, 2018
Ingredients
| Ingredients | Weight | Measure |
|---|---|---|
| TABASCO® brand Green Jalapeño Pepper Sauce | --- | 1/2 cup |
| TABASCO® brand Original Red Sauce | --- | 2 tsp. |
| Vegetable oil | --- | 1 cup |
| Corn tortillas,6-in. diameter | --- | 3 ea. |
| Guacamole | --- | 3/4 cup |
| Pico de gallo | --- | 3/4 cup |
| Iceberg lettuce, shredded | --- | 3 cups |
| Sour cream | --- | 1/2 cup |
Preparation
Heat vegetable oil in a pot; fry tortillas until crispy. Allow to drain.
Mix guacamole and TABASCO® Green Sauce; spread evenly on the three tortillas.
Mix pico de gallo with shredded lettuce; evenly pile on top of each guacamole-covered tortilla.
Mix TABASCO® Original Red Sauce and sour cream; drizzle over the tops of the tortillas.
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