Guacamole has reached ubiquity on appetizer menus and consumers are constantly searching for new flavors and preparation methods.
Datassential, MenuTrends, 2018
Heat vegetable oil in a pot; fry tortillas until crispy. Allow to drain.
Mix guacamole and TABASCO® Green Sauce; spread evenly on the three tortillas.
Mix pico de gallo with shredded lettuce; evenly pile on top of each guacamole-covered tortilla.
Mix TABASCO® Original Red Sauce and sour cream; drizzle over the tops of the tortillas.
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