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Guacamole Tostadas

Avocado is the star of the show in this tasty vegetarian recipe for spicy Guacamole Tostadas, sure to become an appetizer menu favorite.
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Recipe uses Green Jalapeño Sauce
Green Jalapeño Sauce
1 serving
Guacamole Tostadas
Guacamole Tostadas
Chef Insights Icon

Chef Insights

Guacamole has reached ubiquity on appetizer menus and consumers are constantly searching for new flavors and preparation methods.
Datassential, MenuTrends, 2018


Ingredients Weight Measure
TABASCO® brand Green Jalapeño Pepper Sauce --- 1/2 cup
TABASCO® brand Original Red Sauce --- 2 tsp.
Vegetable oil---1 cup
Corn tortillas,6-in. diameter---3 ea.
Guacamole---3/4 cup
Pico de gallo---3/4 cup
Iceberg lettuce, shredded---3 cups
Sour cream---1/2 cup


Heat vegetable oil in a pot; fry tortillas until crispy. Allow to drain.

Mix guacamole and TABASCO® Green Sauce; spread evenly on the three tortillas.

Mix pico de gallo with shredded lettuce; evenly pile on top of each guacamole-covered tortilla.

Mix TABASCO® Original Red Sauce and sour cream; drizzle over the tops of the tortillas.

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