Guacamole Tostadas



Chef Insights
Guacamole has reached ubiquity on appetizer menus and consumers are constantly searching for new flavors and preparation methods.
Datassential, MenuTrends, 2018
Ingredients
Ingredients | Weight | Measure |
---|---|---|
TABASCO® brand Green Jalapeño Pepper Sauce | --- | 1/2 cup |
TABASCO® brand Original Red Sauce | --- | 2 tsp. |
Vegetable oil | --- | 1 cup |
Corn tortillas,6-in. diameter | --- | 3 ea. |
Guacamole | --- | 3/4 cup |
Pico de gallo | --- | 3/4 cup |
Iceberg lettuce, shredded | --- | 3 cups |
Sour cream | --- | 1/2 cup |
Preparation
Heat vegetable oil in a pot; fry tortillas until crispy. Allow to drain.
Mix guacamole and TABASCO® Green Sauce; spread evenly on the three tortillas.
Mix pico de gallo with shredded lettuce; evenly pile on top of each guacamole-covered tortilla.
Mix TABASCO® Original Red Sauce and sour cream; drizzle over the tops of the tortillas.