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Honey Sriracha Baked Wings

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Recipe uses Sriracha Sauce
Sriracha Sauce
Yields:
approximately 24 wings
Honey Sriracha Baked Wings
Honey Sriracha Baked Wings

Ingredients

HONEY SRIRACHA WING SAUCE
Ingredients Weight Measure
TABASCO® brand Sriracha Sauce --- 1/2 cup
Honey---1/2 cup
Distilled white vinegar---1 Tbsp.
Sesame oil---1/3 tsp.
CRISPY BAKED CHICKEN WINGS
Ingredients Weight Measure
Baking powder---2 Tbsp.
Salt---1/2 Tbsp.
Paprika---1 tsp.
Black pepper---1/4 tsp.
Chicken wings, drums and flats separated, tips removed4 lb.---
CRISPY FRIED CHICKEN WINGS (ALT.)
Ingredients Weight Measure
Cornstarch---1/4 cup
Salt---1/2 Tbsp.
Paprika---1 tsp.
Black pepper---1/4 tsp.
Chicken wings, drums and flats separated, tips removed4 lb.---

Preparation

CRISPY BAKED WINGS

Combine all Honey Sriracha Wing Sauce ingredients; set aside.

Preheat oven to 425ºF.

Combine baking powder, salt, paprika and black pepper. Shake over both sides of the wings.

Place seasoned wings onto a rack over a foil lined sheet pan. Place in oven.

After 20 minutes, turn wings over and place back into the oven. Continue cooking for an additional 20 minutes if convection or 35 minutes if conventional oven. Cooked wings should be at least 180ºF internal temperature and crispy.

Remove from oven, toss with Honey Sriracha Wing Sauce and serve.

CRISPY FRIED WINGS

Combine all Honey Sriracha Wing Sauce ingredients; set aside.

Preheat deep fat fryer to 360ºF.

Combine cornstarch, salt, paprika and black pepper. Shake over both sides of the wings.

Place seasoned wings into deep fat fryer.

Cook for 10-15 minutes, or until wings have an internal temperature of 180ºF.

Remove from fryer, toss with Honey Sriracha Wing Sauce and serve.

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