Hot Honey-Sriracha Fried Chicken
Sriracha Sauce
Yields:
4 servings
Chef Insights
Sriracha is a top-growing trend on menus, increasing +300% since 2014.
Datassential, Menu Trends, 2018
Ingredients
| Ingredients | Weight | Measure |
|---|---|---|
| TABASCO brand Sriracha Sauce | --- | 4 Tbsp. |
| Honey | --- | 1 cup |
| Fried chicken tenders | 16 oz. | --- |
| Swiss cheese, sliced | --- | 8 ea. |
| Cornbread, sliced into 4-inch rounds | --- | 4 ea. |
| Bibb lettuce leaves | --- | 4 ea. |
Preparation
Preheat oven to 350°F.
Mix TABASCO Sriracha Sauce with honey and set aside.
Place chicken tenders in oven-safe dish. Top each with 2 slices cheese and cook until melted.
Cut cornbread rounds in half; place lettuce on each bottom half.
Layer tenders on lettuce and dress with Sriracha honey.
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