Hot Honey-Sriracha Fried Chicken Recipe

Sriracha is a top-growing trend on menus, increasing +300% since 2014.
Datassential, Menu Trends, 2018

Ingredients	Weight	Measure
TABASCO brand Sriracha Sauce	---	4 Tbsp.
Honey	---	1 cup
Fried chicken tenders	16 oz.	---
Swiss cheese, sliced	---	8 ea.
Cornbread, sliced into 4-inch rounds	---	4 ea.
Bibb lettuce leaves	---	4 ea.

Preheat oven to 350°F.

Mix TABASCO Sriracha Sauce with honey and set aside.

Place chicken tenders in oven-safe dish. Top each with 2 slices cheese and cook until melted.

Cut cornbread rounds in half; place lettuce on each bottom half.

Layer tenders on lettuce and dress with Sriracha honey.

Hot Honey-Sriracha Fried Chicken