Hot off the Press Turkey Melt Recipe

Ingredients	Weight	Measure
TABASCO® brand Sriracha Sauce	---	1/2 cup
Cream cheese	4 oz.	---
Ciabatta rolls, sliced in half	---	4 ea.
Sliced turkey	16 oz.	---
Sharp cheddar cheese slices	---	4 ea.
Spinach, washed and patted dry	---	2 cups
Apples, sliced	---	1 cup

Preheat oven to 350ºF.

Mix TABASCO® Sriracha Sauce with cream cheese.

Spread Sriracha–cream cheese mixture on both sides of each ciabatta roll.

Place 4 oz. sliced turkey on bottom of each roll. Top with sharp cheddar cheese, spinach and apples.

Bake sandwiches in oven until golden brown; serve warm.

Hot off the Press Turkey Melt