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Hot off the Press Turkey Melt

Recipe uses Sriracha Sauce
Sriracha Sauce
4 servings
Hot off the Press Turkey Melt
Hot off the Press Turkey Melt


Ingredients Weight Measure
TABASCO® brand Sriracha Sauce --- 1/2 cup
Cream cheese4 oz.---
Ciabatta rolls, sliced in half---4 ea.
Sliced turkey16 oz.---
Sharp cheddar cheese slices---4 ea.
Spinach, washed and patted dry---2 cups
Apples, sliced---1 cup


Preheat oven to 350ºF.

Mix TABASCO® Sriracha Sauce with cream cheese.

Spread Sriracha–cream cheese mixture on both sides of each ciabatta roll.

Place 4 oz. sliced turkey on bottom of each roll. Top with sharp cheddar cheese, spinach and apples.

Bake sandwiches in oven until golden brown; serve warm.

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