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Huli Huli BBQ Salmon

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Recipe uses Chipotle Sauce
Chipotle Sauce
Yields:
12 servings
Huli Huli BBQ Salmon
Huli Huli BBQ Salmon

Ingredients

CHIVE OIL
Ingredients Weight Measure
Canola oil---1/2 cup
Fresh chives, roughly chopped---1/4 cup
Salt---1 pinch
HAWAIIAN HULI HULI BARBECUE GLAZE
Ingredients Weight Measure
TABASCO® brand Chipotle Pepper Sauce --- 1 cup
Ketchup---3 cups
Rice wine vinegar---1 cup
Light soy sauce---1/2 cup
Brown sugar---2 Tbsp.
Worcestershire sauce---2 Tbsp.
Fresh garlic, minced---1 Tbsp.
Fresh ginger, minced---3 Tbsp.
Salt---1 pinch
LEMONGRASS AND CHINESE MUSTARD SAUCE
Ingredients Weight Measure
Seafood stock---3 cups
Lemongrass (use only bottom 2 inches of stalk), roughly chopped---2 cups
Coconut milk---1 cup
Chinese mustard Paste---1 Tbsp.
Fresh ginger, grated---2 Tbsp.
Brown sugar---2 Tbsp.
Turmeric---1/2 tsp.
Cornstarch slurry---2 oz.
Pencil chives, sliced into 1/8-inch segments---2 Tbsp.
SEARED BARBECUED SALMON FILLET
Ingredients Weight Measure
Canola or peanut oil---1/2 cup
Salt---1 pinch
White pepper---1 pinch
Salmon fillets, boned, skinned, 6–7 oz. each---12 ea.

Preparation

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