Huli Huli BBQ Salmon

Chipotle Sauce
Yields:
12 servings

Ingredients
CHIVE OIL
Ingredients | Weight | Measure |
---|---|---|
Canola oil | --- | 1/2 cup |
Fresh chives, roughly chopped | --- | 1/4 cup |
Salt | --- | 1 pinch |
HAWAIIAN HULI HULI BARBECUE GLAZE
Ingredients | Weight | Measure |
---|---|---|
TABASCO® brand Chipotle Pepper Sauce | --- | 1 cup |
Ketchup | --- | 3 cups |
Rice wine vinegar | --- | 1 cup |
Light soy sauce | --- | 1/2 cup |
Brown sugar | --- | 2 Tbsp. |
Worcestershire sauce | --- | 2 Tbsp. |
Fresh garlic, minced | --- | 1 Tbsp. |
Fresh ginger, minced | --- | 3 Tbsp. |
Salt | --- | 1 pinch |
LEMONGRASS AND CHINESE MUSTARD SAUCE
Ingredients | Weight | Measure |
---|---|---|
Seafood stock | --- | 3 cups |
Lemongrass (use only bottom 2 inches of stalk), roughly chopped | --- | 2 cups |
Coconut milk | --- | 1 cup |
Chinese mustard Paste | --- | 1 Tbsp. |
Fresh ginger, grated | --- | 2 Tbsp. |
Brown sugar | --- | 2 Tbsp. |
Turmeric | --- | 1/2 tsp. |
Cornstarch slurry | --- | 2 oz. |
Pencil chives, sliced into 1/8-inch segments | --- | 2 Tbsp. |
SEARED BARBECUED SALMON FILLET
Ingredients | Weight | Measure |
---|---|---|
Canola or peanut oil | --- | 1/2 cup |
Salt | --- | 1 pinch |
White pepper | --- | 1 pinch |
Salmon fillets, boned, skinned, 6–7 oz. each | --- | 12 ea. |