Huli Huli BBQ Salmon
Chipotle Sauce
Yields:
12 servings
Ingredients
CHIVE OIL
| Ingredients | Weight | Measure |
|---|---|---|
| Canola oil | --- | 1/2 cup |
| Fresh chives, roughly chopped | --- | 1/4 cup |
| Salt | --- | 1 pinch |
HAWAIIAN HULI HULI BARBECUE GLAZE
| Ingredients | Weight | Measure |
|---|---|---|
| TABASCO® brand Chipotle Pepper Sauce | --- | 1 cup |
| Ketchup | --- | 3 cups |
| Rice wine vinegar | --- | 1 cup |
| Light soy sauce | --- | 1/2 cup |
| Brown sugar | --- | 2 Tbsp. |
| Worcestershire sauce | --- | 2 Tbsp. |
| Fresh garlic, minced | --- | 1 Tbsp. |
| Fresh ginger, minced | --- | 3 Tbsp. |
| Salt | --- | 1 pinch |
LEMONGRASS AND CHINESE MUSTARD SAUCE
| Ingredients | Weight | Measure |
|---|---|---|
| Seafood stock | --- | 3 cups |
| Lemongrass (use only bottom 2 inches of stalk), roughly chopped | --- | 2 cups |
| Coconut milk | --- | 1 cup |
| Chinese mustard Paste | --- | 1 Tbsp. |
| Fresh ginger, grated | --- | 2 Tbsp. |
| Brown sugar | --- | 2 Tbsp. |
| Turmeric | --- | 1/2 tsp. |
| Cornstarch slurry | --- | 2 oz. |
| Pencil chives, sliced into 1/8-inch segments | --- | 2 Tbsp. |
SEARED BARBECUED SALMON FILLET
| Ingredients | Weight | Measure |
|---|---|---|
| Canola or peanut oil | --- | 1/2 cup |
| Salt | --- | 1 pinch |
| White pepper | --- | 1 pinch |
| Salmon fillets, boned, skinned, 6–7 oz. each | --- | 12 ea. |
Preparation
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