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Mac & Cheese—Stuffed Burger

Recipe uses Chipotle Sauce
Recipe uses Chipotle Sauce, Original Red Sauce
Chipotle Sauce, Original Red Sauce
4 servings
Mac & Cheese—Stuffed Burger
Mac & Cheese—Stuffed Burger


Ingredients Weight Measure
TABASCO® brand Original Red Sauce --- 2 oz.
TABASCO® brand Chipotle Pepper Sauce --- 2 oz.
Macaroni & cheese, prepared and chilled---1 cup
Fried onions---1 cup
Ground beef, 80/202-1/4 lbs.---
Brioche or seeded buns---4 each
Lettuce leaves---8 each
Tomato slices---8 each
Salad, prepared as a side1 lb.---


Fold TABASCO® Original Red Sauce into prepared mac & cheese. Form mixture into 2-oz. disks.

Fold TABASCO® Chipotle Sauce and fried onions into ground beef; ball into 4-1/2-oz. portions and flatten each patty. Place 1 mac-&-cheese disk on the center of 1 beef patty, lay another beef patty on top, and seal the edges shut.

Pan-roast burgers, placing in an oven to finish if necessary.

Toast buns. Lay 2 pieces lettuce and 2 slices tomato onto the bottom of each bun, place each stuffed burger atop tomatoes and serve with 4 oz. side salad.

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