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Mediterranean Meatball Wrap

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Recipe uses Sriracha Sauce
Sriracha Sauce
Yields:
4 servings
Mediterranean Meatball Wrap
Mediterranean Meatball Wrap

Ingredients

Ingredients Weight Measure
TABASCO® brand Sriracha Sauce --- 2 Tbsp.
Prepared tzatziki sauce---1 cup
Ground lamb12 oz.---
Parmesan breadcrumbs---6 Tbsp.
Olive oil---2 Tbsp.
Lettuce, chopped---2 cups
Naan flatbread---4 ea.
Tomatoes, diced---1 cup
Cucumber, shredded---1 cup

Preparation

Mix TABASCO® Sriracha Sauce with tzatziki; set aside.

Mix ground lamb with breadcrumbs; form 1-oz. balls.

In a skillet over medium heat, add olive oil; cook lamb meatballs until temperature reaches 154ºF and outsides are crispy. Lay on paper towels to drain excess fat if needed.

Onto each naan, lay romaine, tomatoes, cucumber and 3 lamb meatballs.

Drizzle the Sriracha-tzatziki sauce over the top of each.

Fold each naan in half, using a toothpick to hold together if necessary; serve.

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