TABASCO® | Recipes | Mediterranean Meatball Wrap

Ingredients

Ingredients	Weight	Measure
TABASCO® brand Sriracha Sauce	---	2 Tbsp.
Prepared tzatziki sauce	---	1 cup
Ground lamb	12 oz.	---
Parmesan breadcrumbs	---	6 Tbsp.
Olive oil	---	2 Tbsp.
Lettuce, chopped	---	2 cups
Naan flatbread	---	4 ea.
Tomatoes, diced	---	1 cup
Cucumber, shredded	---	1 cup

Preparation

Mix TABASCO® Sriracha Sauce with tzatziki; set aside.

Mix ground lamb with breadcrumbs; form 1-oz. balls.

In a skillet over medium heat, add olive oil; cook lamb meatballs until temperature reaches 154ºF and outsides are crispy. Lay on paper towels to drain excess fat if needed.

Onto each naan, lay romaine, tomatoes, cucumber and 3 lamb meatballs.

Drizzle the Sriracha-tzatziki sauce over the top of each.

Fold each naan in half, using a toothpick to hold together if necessary; serve.