Mexican Street Corn
Street corn has seen an increase in menu penetration by 278% over the past 4 years.
Datassential, MenuTrends, 2018
Combine crema with TABASCO® Green Sauce, lime juice and cilantro; set aside.
Grill corn until semi-charred.
Spread each ear with the crema mixture, without covering all the corn.
prinkle Cotija cheese over top.
You may also like:
LET’S STAY CONNECTED
Sign up for the latest product news, industry insights and TABASCO® Brand updates.