Mexican Street Corn
Please vegetarians and meat-eaters alike with this smoky and satisfying Mexican Street Corn recipe.
Green Jalapeño Sauce
Yields:
4 servings
Chef Insights
Street corn has seen an increase in menu penetration by 278% over the past 4 years.
Datassential, MenuTrends, 2018
Ingredients
| Ingredients | Weight | Measure |
|---|---|---|
| TABASCO® brand Green Jalapeño Pepper Sauce | --- | 2 oz. |
| Crema | --- | 1 cup |
| Lime juice | --- | 2 Tbsp. |
| Cilantro | --- | 1/2 bunch |
| Corn on the cob | --- | 4 ea. |
| Cotija cheese | 1/2 lb. | --- |
Preparation
Combine crema with TABASCO® Green Sauce, lime juice and cilantro; set aside.
Grill corn until semi-charred.
Spread each ear with the crema mixture, without covering all the corn.
prinkle Cotija cheese over top.
You may also like:
Scorpion Margarita
Scorpion Sauce
Louisiana Michelada
Bloody Mary Mix – Extra Spicy, Buffalo Style Sauce, Cayenne Garlic Pepper Sauce
Chipotle Steak & Sesame Ramen
Original Red Sauce
