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Mexican Street Corn

Please vegetarians and meat-eaters alike with this smoky and satisfying Mexican Street Corn recipe.
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Recipe uses Green Jalapeño Sauce
Green Jalapeño Sauce
Yields:
4 servings
Mexican Street Corn
Mexican Street Corn
Chef Insights Icon

Chef Insights

Street corn has seen an increase in menu penetration by 278% over the past 4 years.
Datassential, MenuTrends, 2018

Ingredients

Ingredients Weight Measure
TABASCO® brand Green Jalapeño Pepper Sauce --- 2 oz.
Crema---1 cup
Lime juice---2 Tbsp.
Cilantro---1/2 bunch
Corn on the cob---4 ea.
Cotija cheese1/2 lb.---

Preparation

Combine crema with TABASCO® Green Sauce, lime juice and cilantro; set aside.

Grill corn until semi-charred.

Spread each ear with the crema mixture, without covering all the corn.

prinkle Cotija cheese over top.

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