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Molten Cheddar Beggar’s Purse

Recipe uses Original Red Sauce
Original Red Sauce
12 servings
Molten Cheddar Beggar’s Purse
Molten Cheddar Beggar’s Purse


Ingredients Weight Measure
TABASCO® brand Original Red Sauce --- 1/2 cup
Pimento cheese---2 cups
Eggs---2 ea.
4-inch wonton skins---1 pack


Combine TABASCO® Sauce and pimento cheese; chill 30 minutes.

Whisk eggs for an egg wash.

Lay wonton skins out in a row, and cover each with egg wash.

Spoon 1 teaspoon TABASCO® Sauce–pimento cheese filling into the middle of each wonton skin.

Fold skins around filling into beggar’s purses, then place them on a sheet pan lined with parchment paper. Place in a freezer until ready to fry.

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