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MVP Michelada

Add the MVP Michelada, a spicy beer-based cocktail and a new Millennial favorite, to your brunch cocktail menu with this simple recipe.
Recipe uses Original Red Sauce
Original Red Sauce
1 serving
MVP Michelada
MVP Michelada
Chef Insights Icon

Chef Insights

• Micheladas are growing on menus up 95% in the last 4 years
• Spice is a top trending flavor paired with Micheladas
o Datassential Menu Trends, 2017


Ingredients Weight Measure
TABASCO® brand Original Red Sauce --- 1/2 tsp.
Fresh lime---1 ea.
Coarse kosher salt---1 tsp.
Soy sauce---1/2 tsp.
Worcestershire sauce---1/2 tsp.
Draft beer---12 oz.


Cut lime in half and rub half around the rim of a 16-oz. beer mug to moisten; dip rim lightly in salt. Fill mug half-full with ice.

Squeeze juice from remaining half of lime and add to mug along with soy sauce, Worcestershire sauce and TABASCO® Sauce.

Fill mug with beer and stir just enough to combine well.

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Your Profit

Cost Per Serving* $2.59 Total Profit $--.-- *Based on FDA average pricing for ingredients.

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