MVP Michelada
Add the MVP Michelada, a spicy beer-based cocktail and a new Millennial favorite, to your brunch cocktail menu with this simple recipe.
Original Red Sauce
Yields:
1 serving
Chef Insights
• Micheladas are growing on menus up 95% in the last 4 years
• Spice is a top trending flavor paired with Micheladas
o Datassential Menu Trends, 2017
Ingredients
| Ingredients | Weight | Measure |
|---|---|---|
| TABASCO® brand Original Red Sauce | --- | 1/2 tsp. |
| Fresh lime | --- | 1 ea. |
| Coarse kosher salt | --- | 1 tsp. |
| Soy sauce | --- | 1/2 tsp. |
| Worcestershire sauce | --- | 1/2 tsp. |
| Draft beer | --- | 12 oz. |
Preparation
Cut lime in half and rub half around the rim of a 16-oz. beer mug to moisten; dip rim lightly in salt. Fill mug half-full with ice.
Squeeze juice from remaining half of lime and add to mug along with soy sauce, Worcestershire sauce and TABASCO® Sauce.
Fill mug with beer and stir just enough to combine well.
Calculate profit
Your Profit
Cost Per Serving* $2.59 Total Profit $--.-- *Based on FDA average pricing for ingredients.You may also like:
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Scorpion Sauce
Louisiana Michelada
Bloody Mary Mix – Extra Spicy, Buffalo Style Sauce, Cayenne Garlic Pepper Sauce
Chipotle Steak & Sesame Ramen
Original Red Sauce
