Nachos with Guac, Queso and Pico de Gallo
This dressed-up recipe for Nachos with Guac, Queso and Pico de Gallo is a delicious dish that’s quick to prepare and sure to satisfy guests’ game-day cravings.
Original Red Sauce
Yields:
4 servings
Chef Insights
Nachos have reached ubiquity on appetizer menus and consumers are constantly searching for new flavors and preparation methods.
Datassential, MenuTrends, 2018
Ingredients
| Ingredients | Weight | Measure |
|---|---|---|
| TABASCO® brand Original Red Sauce | --- | 2 oz. |
| Tortilla chips | 1 lb. | --- |
| Queso sauce | --- | 1 cup |
| Guacamole, prepared | --- | 1 cup |
| Pico de gallo | --- | 1 cup |
Preparation
Arrange the chips on an ovenproof dish
Mix TABASCO® Sauce into queso; pour queso sauce all over chips.
Place into a 350ºF oven for 3 minutes to toast chips.
Arrange guacamole around the base.
Garnish with pico de gallo.
Calculate profit
Your Profit
Cost Per Serving* $2.42 Total Profit $--.-- *Based on FDA average pricing for ingredients.You may also like:
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