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Nachos with Guac, Queso and Pico de Gallo

This dressed-up recipe for Nachos with Guac, Queso and Pico de Gallo is a delicious dish that’s quick to prepare and sure to satisfy guests’ game-day cravings.
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Recipe uses Original Red Sauce
Original Red Sauce
Yields:
4 servings
Nachos with Guac, Queso and Pico de Gallo
Nachos with Guac, Queso and Pico de Gallo
Chef Insights Icon

Chef Insights

Nachos have reached ubiquity on appetizer menus and consumers are constantly searching for new flavors and preparation methods.
Datassential, MenuTrends, 2018

Ingredients

Ingredients Weight Measure
TABASCO® brand Original Red Sauce --- 2 oz.
Tortilla chips1 lb.---
Queso sauce---1 cup
Guacamole, prepared---1 cup
Pico de gallo---1 cup

Preparation

Arrange the chips on an ovenproof dish

Mix TABASCO® Sauce into queso; pour queso sauce all over chips.

Place into a 350ºF oven for 3 minutes to toast chips.

Arrange guacamole around the base.

Garnish with pico de gallo.

Calculate profit

Your Profit

Cost Per Serving* $2.42 Total Profit $--.-- *Based on FDA average pricing for ingredients.

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