Nachos with Guac, Queso and Pico de Gallo
This dressed-up recipe for Nachos with Guac, Queso and Pico de Gallo is a delicious dish that’s quick to prepare and sure to satisfy guests’ game-day cravings.

Original Red Sauce
Yields:
4 servings


Chef Insights
Nachos have reached ubiquity on appetizer menus and consumers are constantly searching for new flavors and preparation methods.
Datassential, MenuTrends, 2018
Ingredients
Ingredients | Weight | Measure |
---|---|---|
TABASCO® brand Original Red Sauce | --- | 2 oz. |
Tortilla chips | 1 lb. | --- |
Queso sauce | --- | 1 cup |
Guacamole, prepared | --- | 1 cup |
Pico de gallo | --- | 1 cup |
Preparation
Arrange the chips on an ovenproof dish
Mix TABASCO® Sauce into queso; pour queso sauce all over chips.
Place into a 350ºF oven for 3 minutes to toast chips.
Arrange guacamole around the base.
Garnish with pico de gallo.