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Nashville Hot Baked Wings

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Recipe uses Original Red Sauce
Original Red Sauce
Yields:
approximately 24 wings
Nashville Hot Baked Wings
Nashville Hot Baked Wings

Ingredients

NASHVILLE HOT WING SAUCE
Ingredients Weight Measure
TABASCO® brand Original Red Sauce --- 6 Tbsp.
Butter, softened---8 Tbsp. (1 stick)
Light brown sugar---1 Tbsp.
Paprika---1 tsp.
Garlic powder---1/2 tsp.
Salt---1/2 tsp.
CRISPY BAKED CHICKEN WINGS
Ingredients Weight Measure
Baking powder---2 Tbsp.
Salt---1/2 Tbsp.
Paprika---1 tsp.
Black pepper---1/4 tsp.
Chicken wings, drums and flats separated, tips removed4 lb.---
CRISPY FRIED CHICKEN WINGS (ALT.)
Ingredients Weight Measure
Cornstarch---1/4 cup
Salt---1/2 Tbsp.
Paprika---1 tsp.
Black pepper---1/4 tsp.
Chicken wings, drums and flats separated, tips removed4 lb.---

Preparation

CRISPY BAKED WINGS

Combine all Nashville Hot Wing Sauce ingredients; set aside.

Preheat oven to 425ºF.

Combine baking powder, salt, paprika and black pepper. Shake over both sides of the wings.

Place seasoned wings onto a rack over a foil lined sheet pan. Place in oven.

After 20 minutes, turn wings over and place back into the oven. Continue cooking for an additional 20 minutes if convection or 35 minutes if conventional oven. Cooked wings should be at least 180ºF internal temperature and crispy.

Remove from oven, toss with Nashville Hot Wing Sauce and serve.

Optional: serve with sliced pickle chips.

CRISPY FRIED WINGS

Combine all Nashville Hot Wing Sauce ingredients; set aside.

Preheat deep fat fryer to 360ºF.

Combine cornstarch, salt, paprika and black pepper. Shake over both sides of the wings.

Place seasoned wings into deep fat fryer.

Cook for 10-15 minutes, or until wings have an internal temperature of 180ºF.

Remove from fryer, toss with Nashville Hot Wing Sauce and serve.

Optional: serve with sliced pickle chips.

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