Nashville Hot Baked Wings
Ingredients
NASHVILLE HOT WING SAUCE
| Ingredients | Weight | Measure |
|---|---|---|
| TABASCO® brand Original Red Sauce | --- | 6 Tbsp. |
| Butter, softened | --- | 8 Tbsp. (1 stick) |
| Light brown sugar | --- | 1 Tbsp. |
| Paprika | --- | 1 tsp. |
| Garlic powder | --- | 1/2 tsp. |
| Salt | --- | 1/2 tsp. |
CRISPY BAKED CHICKEN WINGS
| Ingredients | Weight | Measure |
|---|---|---|
| Baking powder | --- | 2 Tbsp. |
| Salt | --- | 1/2 Tbsp. |
| Paprika | --- | 1 tsp. |
| Black pepper | --- | 1/4 tsp. |
| Chicken wings, drums and flats separated, tips removed | 4 lb. | --- |
CRISPY FRIED CHICKEN WINGS (ALT.)
| Ingredients | Weight | Measure |
|---|---|---|
| Cornstarch | --- | 1/4 cup |
| Salt | --- | 1/2 Tbsp. |
| Paprika | --- | 1 tsp. |
| Black pepper | --- | 1/4 tsp. |
| Chicken wings, drums and flats separated, tips removed | 4 lb. | --- |
Preparation
CRISPY BAKED WINGS
Combine all Nashville Hot Wing Sauce ingredients; set aside.
Preheat oven to 425ºF.
Combine baking powder, salt, paprika and black pepper. Shake over both sides of the wings.
Place seasoned wings onto a rack over a foil lined sheet pan. Place in oven.
After 20 minutes, turn wings over and place back into the oven. Continue cooking for an additional 20 minutes if convection or 35 minutes if conventional oven. Cooked wings should be at least 180ºF internal temperature and crispy.
Remove from oven, toss with Nashville Hot Wing Sauce and serve.
Optional: serve with sliced pickle chips.
CRISPY FRIED WINGS
Combine all Nashville Hot Wing Sauce ingredients; set aside.
Preheat deep fat fryer to 360ºF.
Combine cornstarch, salt, paprika and black pepper. Shake over both sides of the wings.
Place seasoned wings into deep fat fryer.
Cook for 10-15 minutes, or until wings have an internal temperature of 180ºF.
Remove from fryer, toss with Nashville Hot Wing Sauce and serve.
Optional: serve with sliced pickle chips.
You may also like:
Truffalo Baked Wings
Honey Sriracha Baked Wings
Garlic Parmesan Baked Wings
Chipotle BBQ Baked Wings
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