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Onion Soup with Spiced Gouda Gratin

Recipe uses Chipotle Sauce
Recipe uses Chipotle Sauce, Original Red Sauce
Chipotle Sauce, Original Red Sauce
4 servings
Onion Soup with Spiced Gouda Gratin
Onion Soup with Spiced Gouda Gratin


Ingredients Weight Measure
TABASCO® brand Original Red Sauce 2 oz. ---
TABASCO® brand Chipotle Pepper Sauce 1 oz. ---
Unsalted butter1/2 lb.---
Red onion, sliced---2 ea.
White onion, sliced---1/4 bunch
Garlic cloves, minced---2 ea.
Bay leaves---2 ea.
Aged sherry vinegar---2 cups
Chicken stock---2 qt.
Baguette---1 ea.
Gouda cheese slices---8 ea.


In a pot over medium heat, place butter. Add red and white onions and thyme; sweat onions until completely translucent; once cooked, add garlic and cook for 2 minutes. Add bay leaves and sherry vinegar.

Allow sherry vinegar to reduce by half. Add TABASCO® Original Red Sauce and chicken stock; reduce for 20 minutes.

Slice baguette on a bias into four slices long enough to cover the top of your serving bowls. Drizzle slices with equal amounts of TABASCO® Chipotle Sauce; place two slices of Gouda over the top of each baguette slice; place in oven to melt cheese.

Ladle soup into four bowls; place one cheese-topped baguette onto each bowl.

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