Peaches and Cream—Stuffed French Toast
Chipotle Sauce
Yields:
40 servings
Ingredients
| Ingredients | Weight | Measure |
|---|---|---|
| TABASCO® brand Chipotle Pepper Sauce | --- | 1 cup |
| Canned peach pie filling | 10 lb. | --- |
| Mascarpone or cream cheese | --- | 2 qt. |
| Ground cinnamon | --- | 3 Tbsp. |
| Granulated sugar | --- | 1/4 cup |
| Brioche, Texas-cut slices | --- | 80 ea. |
| Beer batter | --- | 1 gal. |
Preparation
Strain peach pie filling, reserving just the peach chunks with minimal syrup.
Combine TABASCO® Chipotle Sauce, strained peach pie filling, mascarpone, cinnamon and sugar.
Place 2 to 3 oz. of filling on one side of a slice of bread and cover with a second slice.
Dip each sandwich into beer batter and fry in a preheated 350ºF fryer until golden brown.
Slice in half and serve.
You may also like:
Classic Bloody Mary
Bloody Mary Mix – Extra Spicy
Chicken-Fried Steak Burger with Spicy Sausage Gravy on a Biscuit
Green Jalapeño Sauce, Original Red Sauce
Sugar and Spice Donuts
Sriracha Sauce