Peaches and Cream—Stuffed French Toast Recipe

Ingredients	Weight	Measure
TABASCO® brand Chipotle Pepper Sauce	---	1 cup
Canned peach pie filling	10 lb.	---
Mascarpone or cream cheese	---	2 qt.
Ground cinnamon	---	3 Tbsp.
Granulated sugar	---	1/4 cup
Brioche, Texas-cut slices	---	80 ea.
Beer batter	---	1 gal.

Strain peach pie filling, reserving just the peach chunks with minimal syrup.

Combine TABASCO® Chipotle Sauce, strained peach pie filling, mascarpone, cinnamon and sugar.

Place 2 to 3 oz. of filling on one side of a slice of bread and cover with a second slice.

Dip each sandwich into beer batter and fry in a preheated 350ºF fryer until golden brown.

Slice in half and serve.

Peaches and Cream—Stuffed French Toast